IndustryEats

Blueberry, Strawberry & Black Cherry with Zabaglione Dessert Recipe

I don’t have tons of experience preparing desserts (yet), so when I make something and it turns out incredibly insanely great, I’m thrilled with myself. As I was enjoying this gratin last night, I was definitely patting myself on the back. It was fabulous. The Recipe This is not the type of recipe that you’re […]

Creamy Artichoke, Mushroom & Leek Barigoule Recipe

I’m not sure I’ve ever tried a “barigoule” before. From what I’ve gathered, it’s a dish that uses braised artichokes, mushrooms and root vegetables, such as carrots, beets or parsnips. It’s a shame I’ve never tried something like this because it’s wonderful. I think I wrote about how much I love adding ingredients to a […]

Baby Greens with Artichokes, Olives & Asiago Cheese Recipe

I’ve got a really nice salad for you today. It’s easy to make and it doesn’t take many ingredients. And the ingredients that are required are readily available. You can’t ask for much more than this. The Recipe I have a lot of favorite foods. When I quickly think from the top of my head […]

Pasta e Fagioli with Garlic, Orange & Fennel Recipe

Now this is the kind of soup I really like. It’s the first recipe from my new best friend called The Complete Mediterranean Cookbook put out by America’s Test Kitchen. Just flipping through the pages of this thing makes me crazy. So much good stuff! The Recipe This recipe encapsulates everything I enjoy about eating. […]

Angel Hair Pasta with Roasted Brussels Sprouts & Tomatoes Recipe

Good news! I recently purchased a new cookbook that was put out by America’s Test Kitchen. It’s called The Complete Mediterranean Cookbook and it’s got over 500 recipes that look rather incredible. I was looking for something that would expand my horizons and that would offer some recipes from a different culture. This book looks […]

Borscht with Horseradish & Dill Sour Cream Recipe

Making so many new recipes certainly does have its advantages. Back a few years, Laura and I were sort of stuck in a rut. At the worst possible moment, usually around 10pm or later, one of us would ask, “What’s for dinner?” By that time, neither of us had any ambition whatsoever and there have […]

Fennel, Herb & Sprouts Salad with Lemon Vinaigrette

Onward and upward with the salads! Today, following a semi-long line of other fantastic salads, I’d like to share something new that’s quite unique. This is more of a “not so much lettuce, but more of a herb” salad that’s got tons of really great vegetables. If you’re a lover of fennel, keep reading because […]

Olive Tapenade & Baby Greens with Roasted Potato Salad Recipe

I still have a good feeling about this salad. When I was browsing through its recipe, I was sort of ho hum about what the final dish would look like. As I was putting the ingredients together, however, I became much more confident with what I would find as a result. The best part arrived […]

Barley Salad with Beets, Pecans & Goat Cheese Recipe

This is the second in my latest salad series. It’s a good one too because it’s got roasted beets and toasted pecans in it. Whenever those two ingredients are on my plate, I’m a happy camper. This isn’t a traditional salad in the way you might think of one. It’s got some elements of a […]

Spring Mix Salad with Cherries, Snap Peas & Orange Dijon Vinaigrette Recipe

For the next three or so posts, I’ll be sharing some recipes for a few really great salads. We go through “phases” in our house and I guess this one has arrived. So, with this in mind, today’s recipe has to do with the summer season. It includes fresh cherries that are in abundance at […]