What do you get when you mix chili powder, coriander and cumin with some black beans, green peppers and Monterey Jack cheese? I’ll tell you. Some seriously great tasting enchiladas. Unbelievable. I’ve always loved enchiladas. First, they’re super filling and I like that. You only need to eat one to become full and this means […]
Delicious Tomato, Basil & Parmesan Gratin Recipe
Laura and I have been very fortunate so far this year. Our gardens have produced an astonishing amount of zucchini and yellow squash. The basil is on overload and we’ll likely have enough tomatoes to feed us until September. All year if we jar them correctly. It was with all this in mind that I […]
Perfect Black Bean Veggie Burger Recipe
I’m super excited right now. Over the past week, I purchased three new cookbooks. One offers a plethora of outstanding veggie burger recipes, such as the bean burger I’ll be sharing in this post, Armenian lentil burgers, Thai carrot burgers and mushroom burgers with barley. Needless to say, these aren’t regular old veggie burgers. They’re […]
Toasted Orzo with Fennel, Orange & White Wine Recipe
For some reason, I don’t think of orzo as pasta. I’m not sure what I consider it – perhaps rice or some sort of a whole grain. I know it’s made out of semolina flour, just like regular pasta, but in my eyes, it’s much more versatile than what we normally cook with. In the […]
Orzo Salad with Everything Recipe
I enjoy making orzo salads. I’ve written about them before and have shared a few recipes. I think my favorite aspects of these types of dishes is that they are so quick and simple to prepare. When you’re not in the mood to spend a lot of time in the kitchen, start thinking of the […]
Summertime Mozzarella, Tomato & Fresh Basil Sandwich Recipe
Another summer’s day has passed. Our basil has grown larger and bushier. I’m starting to wonder what we’re going to do with it once the cold weather rolls around. My preliminary plan is to pick it and freeze it so we can use it over the winter. I’ve never really liked the look of frozen […]
Portobello Mushroom Burger with Sun-Dried Tomato Spread Recipe
This was the perfect summertime recipe for me to prepare for one reason and one reason only. I have tons of basil growing outside in our garden. I have no problem with any other ingredients because I can purchase them in the grocery store year round. It’s the basil I concern myself with. Probably because […]
Roasted Salmon with Mushroom, Cauliflower & Currants Recipe
Great news! I recently ordered two new cookbooks. One that specializes in burgers and the other that specializes in everything. Together, I’ll have over 700 new recipes to choose from and share. After I receive them, I’ll begin my search for something that deals with only artisan pasta. I really need to get back into […]
Sweet Orange Salmon & Broccoli Rabe Recipe
Looking at this recipe, I initially thought it was going to take a lot of time and include many ingredients. For some reason, whenever I consider preparing dishes that include salmon, I think that. I’m not sure why. Probably because salmon is sort of expensive and needs close watching as it’s cooking. It’s a legitimate […]
Cheesy Black Bean & Bell Pepper Quesadilla Recipe
I feel like I’ve made this recipe before. Not for this blog or anything, but in general. I’m guessing that’s because I have – my whole life. I love quesadillas. Actually, I’ve never met anyone who doesn’t love these things. After all, what’s not to love? Compared to my regular recipe, this one shakes things […]
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