IndustryEats

Food & Cooking Blog

Mediterranean Spaghetti Squash Bowl Recipe by Cookie & Kate

A few days ago, Laura found a recipe online that she really liked. It has to do with spaghetti squash. Since autumn has arrived, it’s been a challenge to get squash off the mind. It seems as though they’re everywhere. I just spent almost $20 to purchase two gigantic butternut squash (to be used in […]

Black Eyed Peas with Peaches, Pecans & Feta Salad Recipe

When I read the ingredient list for this recipe, I knew I had to make it. There are some items in it that I was extremely excited about. If you have a history with preparing food, you surely know how different items in a dish work together or, as some would say, play off each […]

Betty Crocker’s Famous Zucchini Bread Recipe

Here’s how the story goes. About twenty years ago, I bumped into Laura on a college campus and met her for the very first time. I said, “Hello.” She said, “Hi. Here’s a zucchini bread.” The rest is history. Laura has been using her Betty Crocker recipe to make the best zucchini bread I ever […]

Barley Pilaf with Raisins, Walnuts & Feta Cheese Recipe

The leaves are falling, which means a shift in types of recipes I prepare is in order. I think I’ll be taking somewhat of a break from summer salads and sandwiches to shift my focus back to soups, stews, holiday side dishes and pilafs. This recipe is the perfect example of the style I’m referring […]

Pearl Couscous with Caramelized Fennel, Onion & Baby Spinach Recipe

I just finished eating this dish for dinner and I have to say, it was nice. I’m not sure how else to put it. It was a very nice dish. It was light, crisp, not overly filling and just – nice. I enjoyed it very much. I’m not sure I’ve ever experienced pearl, or Israeli, […]

Broccoli, Pasta & Parmesan Cheese Frittata Recipe

I don’t make small frittatas. I make big ones. That’s the way I roll. The way I think of it is like this; if I’m going to spend the time and expense preparing something that can be put together in either a small skillet or a large one, I’ll choose the large one. It only […]

Hearty Egg, Red Pepper & Black Bean Breakfast Burrito Recipe

I’ve been on a “breakfast for dinner” kick lately. I’m not sure what’s going on. When I flip through the pages of all my cookbooks, I point at the pretty pictures and mumble something that sounds like, “That. That’s what I want.” Whether it be breakfast, lunch or dinner, it gets eaten at night. That’s […]

Garlic & Cream Sweet Potato Hash Recipe

If you like potato hash, boy have I got a surprise for you. I find something very appealing about the idea of filling a cast iron skillet with food to be cooked. Perhaps it’s the idea of using cast iron or perhaps it’s the “all-at-the-same-time” cooking method that a larger pan offers. I don’t know, […]

Edamame, Brown Rice & Apple Veggie Burger Recipe

This recipe creates what may be referred to as the sweetest and most moist veggie burger I’ve ever eaten. When I first looked at the ingredients, I didn’t even want to attempt to put anything together. They looked strange and I felt as though the final burger would fall apart. Then, I thought to myself, […]

Naan with Spinach, Tomatoes, Olives and Fontina Cheese Recipe

I was initially attracted to this recipe because it looked easy to make. As I was putting the ingredients together and cooking it, I discovered that my initial assumption was correct. The whole thing only takes a few minutes and the result is rather tasty. I enjoyed it. The Recipe Today’s recipe comes in the […]