I was a little nervous about this one. I’ve never made roasted beets before. Believe me, I’ve eaten my share of beets – just not roasted. Everything else in the recipe was straightforward though, so that’s good. And as it ends up, preparing beets this way is a snap. Lesson learned. The entire process of […]
Lager Steamed Mussels with Garlic, Mustard & Spinach Pasta Recipe
I’ll be honest with you – I hardly ever intend to buy mussels at the grocery store. It’s only when I walk by the seafood counter and look at the offerings that I think to myself, “Hmmm, perhaps just a pound or two.” They’re perfect for a quick and delicious dinner. They’re relatively inexpensive and […]
Warm Holiday Spiced Wine Recipe
A long, long time ago, someone handed me a beautiful bottle of holiday spiced red wine for Christmas. When I received it, I didn’t think much of it, but I did think it was a nice gesture. I brought it home to Laura and we let it sit on a table for a few days. […]
My Growing Collection of Incredible Cookbooks
I’m the type of person who loves tools. Sometimes, I sit and think about my future garage, full of all the finest gadgets for and solutions to all the problems I face. Well, I really don’t have too many problems, but I still love garages. Even if I didn’t ever use the tools I would […]
Orange Ricotta & Marmalade Pancake Recipe by Ellen Brown
These aren’t regular pancakes. They’re each a little piece of heaven. I’ve actually never eaten a pancake that was close to this. So light and fluffy. You really need to give this one a try. The Recipe A few days ago, I asked myself, “What would Laura enjoy trying for breakfast?” I thought it would […]
Whole-Wheat Brown Soda Bread Recipe by Bread Illustrated
What an easy to make and great looking bread. This wasn’t challenging at all to take photos of. You should have heard me – ohhinh and ahhing as I was snapping away. What a pleasure. The Recipe Today, I present the third in a long list of recipes I plan on preparing from the fabulous […]
Salmon with Zucchini Salad & Lemon-Caper Vinaigrette Recipe
I’m back on the Curtis Stone bandwagon. After having completely forgotten that we have more than just a few cookbooks, I decided to change gears for a bit. Autumn is pretty much over, so I think it’s about time we get back into some more complete meals, as opposed to “one-off” dishes that the Test […]
Easy Risotto with Parmesan Cheese Recipe
I’m starting to really enjoy eating risotto. It’s recently come to my attention that it’s not as difficult to make as it’s let on to be. In the case of the recipe I share below, about a half hour out of your life will give you a seriously wonderful dinner. The Recipe Simply put, this […]
Southern-Style Skillet Cornbread Recipe by Bread Illustrated
I have officially moved onto the next recipe in my latest and greatest cookbook, Bread Illustrated. This one is called Southern-Style Skillet Cornbread and really is a snap to make. Here, take a look at my results. The Recipe This bread only takes a few minutes of preparation and between 15-20 minutes in the oven, […]
Basmati Rice Salad with Oranges, Green Olives & Pecans Recipe
One of my favorite parts of cooking has become “the wondering of what in the heck I’m making.” Sometimes, I simply have no idea. I mean, I read through recipes and can somewhat create images in my mind, but honestly, over the past year, I’ve been exposed to a huge amount of “interesting” new dishes. […]
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