I’ve got a great idea for you. The next time you go to the grocery store, pick up the small list of ingredients I share below and make yourself and whoever you eat lunch or dinner with some nice tomato and basil bruschette. It’ll take just a few minutes and you’ll enjoy something that’s eaten […]
Recipes, Dinner Ideas & Menus
The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
White Beans with Shrimp, Garlic & Sage Recipe
If you’re in the mood for a nice warm bean salad with a few shrimp on top, I’ve got the perfect recipe for you today. It’s not a difficult dish to put together, so I think you’ll enjoy it. This dish is actually under the Antipasti heading in my huge Italian cookbook. I’m learning what […]
Couscous Salad with Kale, Pecans & Feta Cheese Recipe
Boy, I feel like I’ve been making a lot of salads lately. That’s probably because I have been. My previous two recipes have been salads and this one is the same. I suppose they aren’t true salads in that there’s very little, if any, lettuce involved. With today’s, I added some kale, but it’s not […]
Spiced Lentil Salad Recipe
Every so often I come across a recipe in a cookbook that confounds me. While the photos in the cookbook make the dish look appealing, I can’t imagine how I could ever duplicate it. If I’m feeling up for a challenge, I’ll go for it and see how things turn out. Sometimes I lose and […]
The Perfect Healthy Vegetable & Salmon Pasta Salad Recipe
I’ve got a nice summer pasta salad recipe for you today. This one’s as easy as a snap. All you need to do is cook up the pasta and mix it in with all the other ingredients. And, as you may notice below (well, probably not), I purchased a few slick new camera lenses. I’m […]
Pan-Roasted Asparagus with Tomatoes & Olives Recipe
I’ve got a big Mediterranean cookbook and an even bigger Italian cookbook that I’ve been neglecting for some time. As I browse around online, it’s all too easy to stumble across a great looking recipe that I add to my list. I get all caught up in these online recipes that I fail to use […]
Oven-Steamed Mussels Recipe
We enjoyed a very good batch of mussels last night. I’ve made a lot of mussels in my day and I never really know what’s going to be inside of those shells until I cook them and they open up. Sometimes the meat is small and sometimes it’s large. Last night, it was huge. Each […]
Sweet Potato & Egg Skillet Breakfast Casserole Recipe
Please don’t mistake what’s in the photos below for a frittata. It’s not one. It’s actually a “Skillet Breakfast Casserole.” I have no idea what the difference between the two is, but I can tell you that this one is awesome. If I had to guess, I’d say the primary difference between the two dishes […]
Beet Salad with Dried Cranberries, Mint & Goat Cheese Recipe
I’ve prepared salads similar to this one in the past, so I had to put a bit of a spin on things to keep it interesting. Beet salads are always good in my book, but adding dried cranberries, mint and goat cheese to them just makes everything better. I think these additional ingredients also add […]
Broccoli Salad with Cranberries and Yogurt Dressing Recipe
I’ve got another nice salad recipe for today. I was supposed to share three recipes this week, but one of them didn’t come out photo-worthy, which is a shame because it was absolutely awesome. It’s a shrimp dish in a heavy cream sauce that’s got some kick to it. We both loved it up around […]
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