I really should start making more soup. I’m sure there are tons of incredible recipes out there and now that the cooler weather is coming, I’m getting in the mood for a bowl of something good to sit down with and eat. And now that I’m writing about this, I’m actually thinking of this winter […]
Recipes, Dinner Ideas & Menus
The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Butterscotch & Zucchini Blondies Recipe
We’re making tremendous headway when it comes to using up all the zucchini we’ve been picking from our gardens. As of right now, I think a few more recipes will take care of things. We’ve got a zucchini lasagna that looks very promising. That should take at least of a few of the larger ones. […]
Orzo Salad with Roasted Pepper, Black Olives & Feta Recipe
I found a really great quinoa salad recipe the other day that I had every intention of preparing for dinner last night. When I looked over the ingredient list, I saw many things that appealed to me, such as black olives, roasted red peppers and feta cheese. I thought about it for a while and […]
Watermelon, Tomato & Feta Cheese Salad Recipe
A few days ago, we were looking through a bunch of websites in an attempt to find recipes that would help us use up our overabundance of zucchinis. By the way, we picked one yesterday that weighed every ounce of five pounds. The thing is the size of a small dog. Or a large cat. […]
Zucchini Muffins with Walnuts Recipe
As I sit and write this post, I’ve got a pile of zucchinis that’s growing larger every day. They’re on the kitchen counter and each zucchini probably weighs about two pounds. I don’t know if that’s a lot or not, but let me just say that these things are huge. Wait, I have an update […]
Zucchini Pizza with Tomatoes, Bell Peppers & Parmesan Cheese Recipe
I absolutely love making all different types of pizzas. I can get pretty much as creative as I’d like to and there are about a million different recipes out there for all different types of these things. The one part of making pizzas I don’t like thinking about is making the dough. I don’t know […]
Caprese Salad with Fresh Garden Zucchini Recipe
I don’t know what it is about tomatoes, basil and mozzarella that makes me so hungry. Perhaps it’s because those three ingredients are (in my opinion) the most pure on earth. Can you get any better? Nice ripe tomato slices, fresh basil from the back yard garden and some soft and wonderfully salty mozzarella cheese […]
Risotto with Zucchini, Mushroom & Basil Recipe
Every time I make risotto, I think I’m making something elegant and sophisticated. That’s probably because I’ve seen Gordon Ramsay prepare this dish a thousand times. He’s an awesome chef and if this is one of his favorites, it must be something special. The truth of the matter is that risotto is just rice. Now […]
California Barley Bowl with Yogurt, Lemon & Spices Recipe
I’ve prepared quite a few of these grain salads in my day and I have to tell you that I’ve never had a bad one. Actually, before I began cooking in earnest a few years ago, I don’t think I even knew these things existed. They’re pretty good though because, well, I like grains such […]
Breakfast Pizza with Mushrooms, Mozzarella & Eggs Recipe
Have you ever tried a breakfast pizza? Neither have I. I actually didn’t even know they existed until I found a recipe for one in one of my cookbooks. Breakfast pizzas are just like regular pizzas, but they include eggs on top. I must say, they’re very good. The Recipe The first thing I noticed […]
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