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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Chilled Gazpacho Soup Recipe by Gordon Ramsay

What an insanely simple recipe to put together and what a great tasting and perfect soup. I feel like I’ve been out of the loop my entire life because I can’t remember any time I’ve actually tried gazpacho. Is that crazy? I’ve certainly heard of it, but how have I managed to steer clear of […]

Edamame & Quinoa Salad with Red Peppers, Cranberries & Beans Recipe

Looking for an extremely simple recipe to prepare as a side dish? Love quinoa and vegetables? Well, you’ve come to the right place. Today, I have a recipe to share that will keep your head on straight while in the kitchen as well as result in a side that isn’t only plentiful, but great tasting […]

Sweet Potato Cakes Recipe by Yotam Ottolenghi’s Plenty

Today’s recipe is quick and easy. If you’ve ever made regular breakfast pancakes before, you should be able to put these “cakes” together with no problem at all. The result is tasty and they come with a smooth and flavorful dipping sauce. Perfect as a side dish or as an addition to a salad. The […]

Leek Fritters Recipe by Yotam Ottolenghi’s Plenty

There’s something about the simplicity and ease of eating fritters that appeals to me. They’re essentially very flavorful pancakes that can offer a very nice amount of diversity when it comes to the potential ingredients one can take advantage of. I’ve seen all different types of fritters, but I have to tell you that today’s […]

Vegetable Paella with Fennel, Artichokes & Red Bell Peppers Recipe

This is one of those dishes that just hits the spot. If you’re hungry, like I was a few moments ago, and took a bite of this wonderful collection of ingredients, like I just did, you’d be overwhelmed with satisfaction. There’s nothing like scooping a big spoon into some brown rice that’s been infused with […]

Oven Roasted Salmon With Green Beans, Tomatoes & Basil Recipe

This may just be the best “salad and salmon dinner in one” that I’ve ever eaten. First off, the vegetables are great. They’re prepared well and are quite flavorful. Second, the salmon is to die for. It’s flaky and soft and has the best infusion of mustard and olive oil. I was extremely please with […]

Skillet Braised Cod With Pub Style Mustard & Leeks Recipe

I have to tell you, this sublime dish hit the spot. We’ve been eating so much soup around here that a wonderful looking and tasting cod dish was perfect for last night. And the best part – it was fairly simple to put together. Just a few steps and some waiting around for the leeks […]

Mediterranean Orzo Salad with Sun Dried Tomatoes, Basil & Parmesan Recipe

I recently shared a recipe for an orzo salad that was really wonderful. The previous salad recipe was light and springy. Today, I’d like to share a similar recipe, but one that’s much more Mediterranean. This recipe has a more robust flavor and takes advantage of ingredients that are rather hearty. The Recipe Think about […]

Pan Seared Scallops with Orange & Cilantro Vinaigrette Dressing Recipe

Each time I make scallops, I get nervous. By this point, you’d think I was a pro, but really, that isn’t the case. The funny thing about scallops is that they hold a lot of water. If you don’t prepare them correctly, you’ll get a wonderful sear on one side while you won’t get anything […]