My original intention was to prepare a wonderful zucchini frittata last night, but when I realized that I had some very ripe tomatoes sitting on my counter top, the “zucchini” frittata transformed into a “tomato and zucchini” frittata. It’s all for the best though because the tomatoes add a really nice look and some good […]
Recipes, Dinner Ideas & Menus
The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Vegan Dan Dan Noodles Recipe
I’m not sure I’ve ever tried to make any type of Chinese food, which is strange, because I love it. It’s all about the sauce that make this type of food so good. I may even consider picking up a Chinese food cookbook one day because after putting the dish I’ll share with you below […]
Cucumber, Tomato & Herb Salad with a Creamy Vinaigrette Dressing Recipe
The temperatures have fallen in Maine and I’m sad to say that our garden season is coming to a close. There aren’t many tomatoes left and the zucchinis are growing at a slower pace. This doesn’t mean that we aren’t still stuffed to our gills with these two vegetables, because we are; it’s just to […]
Rustic Italian Eggplant with Roasted Red Peppers Sandwich Recipe
I made a sandwich yesterday. It was a gigantic sandwich. It seems to have weighed about four pounds and you know what? It was marvelous. I found the recipe in a Hannaford “Fresh” magazine and I couldn’t wait to put it together. It consisted of roasted eggplant, peppers, tomatoes and a very nice white bean […]
Bourbon Mussels with Garlic, Onion & Parsley Recipe
I’ve prepared quite a few mussel dishes in my day. Most of them have included ingredients such as white wine or beer and the staple onions and garlic. Some ingredients go so well with the mussels that they simply shouldn’t be tampered with. The wine and beer, I go back and forth with. I think […]
Spaghetti with Zucchini, Cherry Tomatoes & Basil Recipe
I am rockin’ and rollin’ with these tomato and basil recipes. I think we made some good choices this year when it came to planting our garden. Apparently, there’s a lot you can do with cherry tomatoes, basil and zucchini. These seem to be the big three. Between the salads and the pasta dishes I’ve […]
Classic Caprese Salad Recipe
Here’s a question for you. What’s a man supposed to do if he has thousands of wonderfully sweet cherry tomatoes growing in his garden? Here’s an answer: make many wonderful dishes, including the one and only Caprese salad. For you who aren’t familiar with this type of salad, it’s basically tomato, basil and cheese seasoned […]
Spinach Lasagna Rolls with Homemade Sauce Recipe
I was really on a roll yesterday. I made some incredible blueberry pancakes as well as these even better lasagna rolls. Perhaps it’s the cool weather that rolled in recently. It’s inspired me to get up and double up on my cooking. Whatever it is, I ate well and I’m a happy man. The Recipe […]
My New Favorite Blueberry Pancake Recipe
We have a huge blueberry bush in our backyard that has produced about five million blueberries this year. We’ve been eating them in everything from healthy shakes to our salads at night. A few days ago, I decided to try them in some pancakes. Before I did that though, I had to find a good […]
Blueberry, Peach & Blackberry Cobbler Recipe
Ever since we went blackberry picking up in the hills this year, I’ve been thinking of desserts I could include them in. The bushes were dripping with blackberries this time around. I couldn’t believe how many there were. We visited our secret area that has more bushes than we know what to do with and […]
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