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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Israeli Couscous with Peppers, Cucumbers & Swiss Cheese Recipe

Boy, we’ve been enjoying some very nice salads this summer. From lentil to pasta to asparagus, they’ve all been so good. Some of my favorites use Israeli couscous as a base so I’m particularly excited about what I’ve got to share with you today. Similar to my previous couscous salad recipe, this one takes advantage […]

Veggie Burger with Beets, Quinoa & Walnuts Recipe

I’m always on the lookout for new veggie burger recipes. I’m not quite sure what I’m exactly looking out for as so many of them are so similar, but still, I like to browse through the different variations of ingredients they include. I’ve prepared my fair share; some good, some not so good. Overall, I’d […]

Simple Tomato & Basil Bruschette Recipe

I’ve got a great idea for you. The next time you go to the grocery store, pick up the small list of ingredients I share below and make yourself and whoever you eat lunch or dinner with some nice tomato and basil bruschette. It’ll take just a few minutes and you’ll enjoy something that’s eaten […]

White Beans with Shrimp, Garlic & Sage Recipe

If you’re in the mood for a nice warm bean salad with a few shrimp on top, I’ve got the perfect recipe for you today. It’s not a difficult dish to put together, so I think you’ll enjoy it. This dish is actually under the Antipasti heading in my huge Italian cookbook. I’m learning what […]

Couscous Salad with Kale, Pecans & Feta Cheese Recipe

Boy, I feel like I’ve been making a lot of salads lately. That’s probably because I have been. My previous two recipes have been salads and this one is the same. I suppose they aren’t true salads in that there’s very little, if any, lettuce involved. With today’s, I added some kale, but it’s not […]

Spiced Lentil Salad Recipe

Every so often I come across a recipe in a cookbook that confounds me. While the photos in the cookbook make the dish look appealing, I can’t imagine how I could ever duplicate it. If I’m feeling up for a challenge, I’ll go for it and see how things turn out. Sometimes I lose and […]

Pan-Roasted Asparagus with Tomatoes & Olives Recipe

I’ve got a big Mediterranean cookbook and an even bigger Italian cookbook that I’ve been neglecting for some time. As I browse around online, it’s all too easy to stumble across a great looking recipe that I add to my list. I get all caught up in these online recipes that I fail to use […]

Oven-Steamed Mussels Recipe

We enjoyed a very good batch of mussels last night. I’ve made a lot of mussels in my day and I never really know what’s going to be inside of those shells until I cook them and they open up. Sometimes the meat is small and sometimes it’s large. Last night, it was huge. Each […]

Sweet Potato & Egg Skillet Breakfast Casserole Recipe

Please don’t mistake what’s in the photos below for a frittata. It’s not one. It’s actually a “Skillet Breakfast Casserole.” I have no idea what the difference between the two is, but I can tell you that this one is awesome. If I had to guess, I’d say the primary difference between the two dishes […]