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Recipes, Dinner Ideas & Menus

The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.

Cream of Zucchini & Mushroom Soup Recipe

Zucchini season is in full swing here in Maine. We’ve been pulling them out of our garden like crazy. I love it when I can walk out back and pick free zucchini because, well, it’s just so much more fun than paying $1.99 a pound for them at the grocery store. And the best part […]

Red & White Bean with Basil Salad Recipe

I honestly had no idea how this recipe was going to turn out. I saw pictures of it and I wondered if there would simply be too many beans in a bowl to be any good. I’ve eaten too many beans before and they sort of all melded into one another. There wasn’t that distinction […]

Simple Egg & Olive Salad Recipe

I wasn’t sure if I was going to post this salad or not, but late last night, I decided to go ahead with it. It’s not the most complex salad in the world, but it sure it tasty and fun to eat. Perhaps its simplicity will be its selling point. Basically, we’ve got a variety […]

Israeli Couscous with Peppers, Cucumbers & Swiss Cheese Recipe

Boy, we’ve been enjoying some very nice salads this summer. From lentil to pasta to asparagus, they’ve all been so good. Some of my favorites use Israeli couscous as a base so I’m particularly excited about what I’ve got to share with you today. Similar to my previous couscous salad recipe, this one takes advantage […]

Veggie Burger with Beets, Quinoa & Walnuts Recipe

I’m always on the lookout for new veggie burger recipes. I’m not quite sure what I’m exactly looking out for as so many of them are so similar, but still, I like to browse through the different variations of ingredients they include. I’ve prepared my fair share; some good, some not so good. Overall, I’d […]

Simple Tomato & Basil Bruschette Recipe

I’ve got a great idea for you. The next time you go to the grocery store, pick up the small list of ingredients I share below and make yourself and whoever you eat lunch or dinner with some nice tomato and basil bruschette. It’ll take just a few minutes and you’ll enjoy something that’s eaten […]

White Beans with Shrimp, Garlic & Sage Recipe

If you’re in the mood for a nice warm bean salad with a few shrimp on top, I’ve got the perfect recipe for you today. It’s not a difficult dish to put together, so I think you’ll enjoy it. This dish is actually under the Antipasti heading in my huge Italian cookbook. I’m learning what […]

Couscous Salad with Kale, Pecans & Feta Cheese Recipe

Boy, I feel like I’ve been making a lot of salads lately. That’s probably because I have been. My previous two recipes have been salads and this one is the same. I suppose they aren’t true salads in that there’s very little, if any, lettuce involved. With today’s, I added some kale, but it’s not […]

Spiced Lentil Salad Recipe

Every so often I come across a recipe in a cookbook that confounds me. While the photos in the cookbook make the dish look appealing, I can’t imagine how I could ever duplicate it. If I’m feeling up for a challenge, I’ll go for it and see how things turn out. Sometimes I lose and […]