I think I’m going to save this recipe and make it again around Christmas. I’m not sure why, but I kept thinking of that season as I was standing over the stove stirring. Stirring, stirring, stirring – that’s risotto. It smelled so good and the colors are wonderful. Laura originally found this recipe on a […]
Recipes
The recipes category includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Subcategories: Breakfast, Sandwiches, Pizza, Pasta, Seafood, Side Dishes, Salads, Soups, Breads, Desserts
Pumpkin Apple Harvest Rice Recipe by Healthy Happy Life
This is an interesting recipe. At first glance, I didn’t think it was going to work. Upon completing the dish and tasting it, however, I discovered I was wrong. Not only does it work, it works extremely well. This is another in a long line of recipes that Laura found online. She’s been scouring the […]
Butternut Squash & Spinach Vegetarian Lasagna Recipe by PureWow
I’m a lover of pasta. I like the taste, the texture and the fact that I can make it from scratch or buy it in a box. It’s one of those foods that I’ve eaten since the day of my birth and that I’ll be eating until the day I die – hopefully. The thing […]
Stuffed Acorn Squash with Barley, Fennel & Parmesan Cheese Recipe
Many different types of squash are very good for you. I eat a lot of butternut squash because this type has a fairly robust amount of flesh and is easy to peel and cut up. I also really enjoy acorn squash, which caramelizes quickly and offers a sweet, rich flavor. Beyond the flavor of acorn […]
Mediterranean Spaghetti Squash Bowl Recipe by Cookie & Kate
A few days ago, Laura found a recipe online that she really liked. It has to do with spaghetti squash. Since autumn has arrived, it’s been a challenge to get squash off the mind. It seems as though they’re everywhere. I just spent almost $20 to purchase two gigantic butternut squash (to be used in […]
Barley Pilaf with Raisins, Walnuts & Feta Cheese Recipe
The leaves are falling, which means a shift in types of recipes I prepare is in order. I think I’ll be taking somewhat of a break from summer salads and sandwiches to shift my focus back to soups, stews, holiday side dishes and pilafs. This recipe is the perfect example of the style I’m referring […]
Pearl Couscous with Caramelized Fennel, Onion & Baby Spinach Recipe
I just finished eating this dish for dinner and I have to say, it was nice. I’m not sure how else to put it. It was a very nice dish. It was light, crisp, not overly filling and just – nice. I enjoyed it very much. I’m not sure I’ve ever experienced pearl, or Israeli, […]
Edamame, Brown Rice & Apple Veggie Burger Recipe
This recipe creates what may be referred to as the sweetest and most moist veggie burger I’ve ever eaten. When I first looked at the ingredients, I didn’t even want to attempt to put anything together. They looked strange and I felt as though the final burger would fall apart. Then, I thought to myself, […]
Naan with Spinach, Tomatoes, Olives and Fontina Cheese Recipe
I was initially attracted to this recipe because it looked easy to make. As I was putting the ingredients together and cooking it, I discovered that my initial assumption was correct. The whole thing only takes a few minutes and the result is rather tasty. I enjoyed it. The Recipe Today’s recipe comes in the […]
Baked Pinto Bean, Swiss Chard & Garlic Burrito Recipe
When I left for Jiu-Jitsu class last night, I asked Laura to steer clear of the kitchen. I had a plan to make the final recipe from my most recent group of recipes. Because this season has supplied us with so much in the garden, I’ve been sort of sporadic with the more “formal” recipes […]