I’ve prepared salads similar to this one in the past, so I had to put a bit of a spin on things to keep it interesting. Beet salads are always good in my book, but adding dried cranberries, mint and goat cheese to them just makes everything better. I think these additional ingredients also add […]
Recipes, Dinner Ideas & Menus
The recipes section includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Broccoli Salad with Cranberries and Yogurt Dressing Recipe
I’ve got another nice salad recipe for today. I was supposed to share three recipes this week, but one of them didn’t come out photo-worthy, which is a shame because it was absolutely awesome. It’s a shrimp dish in a heavy cream sauce that’s got some kick to it. We both loved it up around […]
Tangy Potato Salad with Greek Yogurt Dressing Recipe
I’ve been having very good luck with some recent recipes that I’ve been working from. What I’ve been finding is that I don’t need to follow them word for word any longer and that I can add my own twists if I want. I guess this comes with the territory. After all, I’ve been at […]
Baked Sea Scallops in Mushroom Cream Sauce Recipe
This is the fantastic scallop dish I referred to in yesterday’s post. It’s an outstanding dish. It’s got all the right ingredients in it and I must say, it’s very filling. I guess “rich” would be a good word to use here. Biting into the first scallop – wow. It’s tasted so very good. The […]
Greek Inspired Roasted Potato & Asparagus Salad Recipe
Over the past week, I’ve prepared a few different dishes that I’ve found to be quite worthwhile. I’ll post one of them here, down below, and then I’ll write another post, probably tomorrow, sharing the other one. Today’s recipe is for a super-easy to make potato and asparagus salad and tomorrow’s is for a scallop […]
Avocado, Egg & Spinach Salad Recipe
It’s egg season again and the chickens are laying. Eggs are all over the place. Up in our area, we like to visit the Farmer’s Union down in Farmington, Maine to purchase the freshest and largest eggs around. At $3 per dozen, we have our choice of many different types of eggs, even duck eggs. […]
Asparagus Frittata with White Cheddar & Goat Cheese Recipe
I totally made this recipe up, but by this point, if I couldn’t do that, something would be drastically wrong. There’s a system to these things. Sauté the veggies up a bit and then add the eggs. Cook on the stove top for a minute or two and then bake everything in the oven for […]
Big Bulky Garden Vegetable Frittata
Do you want to know what I’m getting tired of? Little wimpy frittata recipes, that’s what. I see recipes and photos all over the place for frittatas that come out about an inch thick and I wonder who has the time for that. I think of it this way: If you’re going to make a […]
Bowtie Pasta with Asparagus & Shrimp Recipe
For some strange reason, activity has been ramping up in my life, so I’ve been looking for recipes for dishes that are quick and easy to prepare. Soups are notoriously simple, but we’ve sort of had our fill of them over the past few weeks. They are good though. I do love my soup. I’ve […]
Fish Curry with Red Pepper, Mushrooms & Coconut Recipe
When I stumbled upon this recipe online, I knew I had to make it. I’ve got a thing for easy soups and curries that I just can’t seem to shake. I’m getting spoiled with all these types of dishes. I’m also finding it challenging to go back to regular plated meals. These are so easy […]
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