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Hearty Kale Salad with Quinoa & Cranberries Recipe

January 30, 2021

Salad With Dried Cranberries

Serving as the foundation for this hearty salad, kale makes for a flavorful and nutrient-dense component. Many individuals can find the texture of raw kale in salads to be a bit off-putting. Well, this recipe offers a nice trick to make your kale even tastier – massaging it. You may be asking yourself, what the […]

Filed Under: Salads

Pumpkin Flan with Maple Caramel Recipe

January 30, 2021

Flan Slice With Spoon

During the holidays, rather than baking traditional pies, I have been making this delicious pumpkin flan with maple caramel. As I am always on the search for gluten-free recipes, I’ve decided this will be my go-to dessert from now on. This recipe differs from traditional flan in that it has an assortment of additional flavors […]

Filed Under: Desserts

Winter Salad with a Maple Dijon Vinaigrette Recipe

January 30, 2021

Salad With Tongs

This winter salad is not only delicious and filled with several flavors, it is also nutrient-dense. Although the winter is typically thought of as being soup season, it’s nice to add salads to spice up your menu. The ingredients are color-rich, protein-packed, and beneficial for your health. This salad has an abundant amount of kale, […]

Filed Under: Salads

Creamy Cucumber, Cherry Tomato, & Herb Salad with Apple Cider Vinaigrette Recipe

January 11, 2021

Creamy Salad

This creamy cucumber, cherry tomato, and herb salad with cider vinaigrette are both tasty and versatile. This salad would be excellent at a summer gathering and as a fresh-pick-me up for the winter months. When I made this recipe, we enjoyed our salad over a bed of mixed greens for a flavorful side. Also, this […]

Filed Under: Salads

Holiday Salad with Apples, Pecans, & Cranberries Recipe

January 10, 2021

A Sideview Of A Holiday Salad

If you have been looking for a festive salad, this recipe is for you. The ingredients in this salad can be substituted or built upon, to make it even tastier. This tasty salad blends flavorful ingredients such as tangy blue cheese, tart dried cranberries, sweet apples, and pecans, as well as a savory vinaigrette to […]

Filed Under: Salads

Sugar Cookies & Sugar Icing Recipe

December 31, 2020

Stack Of Sugar Cookies By The Christmas Tree

Baking during the holiday season always brings me fond memories from my childhood. When I was a little girl, I would get excited at the chance to bake Christmas cookies with my noni. We would bake a wide assortment of cookies from gingerbread cookies to Italian stroffli. She helped give me the foundations for my […]

Filed Under: Desserts

Gluten-Free Pineapple Upside-Down Cake Recipe

November 5, 2020

An Overhead View Of An Upside Down Pineapple Cake

This year for Jay’s birthday, I wanted to change things up and make something new and exciting for his birthday cake. I usually make a fall-themed cake or our favorite a classic Tiramisu. A few months ago we were watching Gordon Ramsay’s MasterChef show and during one of the episodes, the contestants had to make […]

Filed Under: Desserts

Honey-Mustard Salmon with Zucchini and Bean Salad

November 5, 2020

Salmon And Zucchini Dish

While out at the grocery store, we periodically purchase salmon and especially when it’s on sale. We are careful to find nice and fresh cuts of the good stuff from Maine and our freezer is usually chock-full. We consume salmon a couple of times throughout the week as it is an excellent source of protein […]

Filed Under: Seafood

Zucchini Frittata with Ricotta and Fresh Herbs Recipe

November 5, 2020

Close Up Of A Frittata

We had a good year for growing zucchini this year and I thought I would give this frittata recipe a try. If you find that you have an abundance of zucchini leftover from the growing season, this may be the dish for you. Each bite of this frittata is veggie and herb-packed with the finishing […]

Filed Under: Recipes

Easy Refrigerator Pickling Recipe

November 5, 2020

Pickle Jars

This year, I had quite a wonderful bounty of cucumbers from our vegetable garden. We have been enjoying them sliced up in our salads and with various other dishes. I wanted to make them into pickles, but I didn’t want to go through the hassle of jarring them. The thought of long-time storage of pickles […]

Filed Under: Side Dishes

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