I can finally say that I made homemade risotto from scratch. After watching the many seasons of Hell’s Kitchen, Gordon Ramsay always described the art of making the perfect risotto quite difficult and intimidating. I found the process not too laborious and I have to say, I’m quite proud of myself. This risotto features fresh […]
Homemade Baileys Recipe
I don’t know if you have noticed, but it seems like the price of Baileys Irish Cream has increased significantly. Have you ever thought about making Baileys at home? You won’t believe how easy it is! It’s much cheaper than buying a bottle from the store, and it tastes great too. It’s really simple. All […]
Irish Coffee Recipe
It is said that different variations of coffee cocktails pre-date the now-classic Irish coffee by at least a hundred years. The Irish coffee is an iconic drink in its own right and the original recipe is quite easy to follow and prepare with few ingredients. It is a combination of rich black coffee, smooth Irish […]
Gluten-Free Irish Cream Cupcakes Recipe
For St. Patrick’s Day this year, I wanted to make gluten-free Irish cream cupcakes. Being that Jay doesn’t eat chocolate, I was on the hunt for a chocolate-free option. As I searched and searched for an Irish cream cupcake recipe with a yellow cake base from scratch that I was happy with, my search came […]
Creamy Avocado Pasta Recipe
Spring is that time of year when a variety of vibrant colors make a comeback, especially at your local grocery store. Many great fruits and vegetables are back in season and you simply can’t resist passing up the chance to purchase a pound or two of fresh asparagus. As we shed our winter layers and […]
Fettucine with Butternut Squash and Cauliflower Recipe
The most incredible thing happened last fall. After months of disposing of our vegetable scraps in one of our gardens, we ended up indirectly growing several butternut squashes from the germinating seeds. As you may know, butternut squash is rich in vitamins, minerals, and disease-fighting antioxidants. This squash is low in calories and fiber-rich and […]
Autumn Slaw with Pecans & Dried Cranberries Recipe
This autumn slaw is a nice alternative to the traditional summer slaws that we typically think of that are slathered in mayonnaise. Its colors are vibrant and each bite bursts with a fresh flavor-filled crunch. It’s great with the addition of toasted almonds. This dish is super simple to prepare and can be enjoyed as […]
Avocado Toast Recipe
If you have ever found yourself looking for something quick to prepare without a lot of hassle, avocado toast is just that something you’ve been looking for. Although it is simple to prepare, it can be made with a variety of extra toppings. This will make your snack or meal of both complex and nutrient […]
Braised Coconut Spinach & Chickpeas with Lemon Recipe
If you’re in the mood for comfort food, this recipe is most definitely what you are looking for. With a variety of colors, this dish is a mess of different veggies and spinach draped over a big, hot, nutrient-dense sweet potato. Although you might associate stews with the winter months, this stew makes for the […]
Gluten-Free Sticky Date Pudding with Salted Rum Caramel Recipe
While living in Connecticut, Jay and I would frequent this great little restaurant called River Tavern, which was located in the quaint town center of Chester. While dining there, we were introduced to a variety of several new and exciting dishes that we enjoyed with much enthusiasm. One of these culinary delights that struck our […]
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