Each time I make scallops, I get nervous. By this point, you’d think I was a pro, but really, that isn’t the case. The funny thing about scallops is that they hold a lot of water. If you don’t prepare them correctly, you’ll get a wonderful sear on one side while you won’t get anything […]
Toasted Orzo Salad with Grape Tomatoes, Kalamata Olives & Basil Recipe
Well this salad wasn’t very challenging to photograph. I mean, just look at it. All those colors show up perfectly in the photos and I’ll tell you, it’s a great salad. Super simple to make and it’s so easy to double or triple up on the ingredients for an outing or for when you have […]
Steamed Littleneck Clams with Pearl Couscous, Leeks & Tomatoes Recipe
I’m very excited about sharing today’s recipe. For the very first time in my life (I think), I tasted littleneck clams. My report to you is that they are fantastic. I’ve eaten mussels so many times, I think I’m numb to them. Littleneck clams, however, are new and simply fantastic. Not that I still don’t […]
Red Potato Salad with Pub Style Mustard & Vermouth Dressing Recipe
Did you know that red potatoes are actually healthy to eat? I know, I’ve heard all sorts of things about potatoes and how you should avoid them if you’re on a particular diet. The thing is, these potatoes are different. The red potato is one of the lowest starch potatoes available. Also, because of the […]
Green Bean, Red Potato & Zucchini Salad with Caesar Dressing Recipe
A while back, I tasked Laura with finding some healthy recipes online to share on this website. As time passed, I prepared what she found and posted them here. Since she’s very diligent and continues to pick out the best of the best, I’ll continue putting them together and bringing them to you via this […]
Pan-Fried Scallops with Crunchy Apple Salad Recipe by Gordon Ramsay
This is probably the fastest “fancy” salad you’ll ever have the opportunity to make. There are only seven ingredients in all and almost everything is easy to find. The only area you may have difficulty is with the scallops themselves. With supermarkets stocked with the frozen version though, you really shouldn’t have any problem getting […]
Fresh Cucumber, Asparagus & Dill Salad Recipe
This is such a simple salad to prepare and the recipe can’t be more clear. It’s perfect for the summer because both primary ingredients are in season. And really, you only need seven ingredients in all, so you shouldn’t pass this one by. The Recipe If you enjoy blanched asparagus and fresh cucumber, look no […]
Blueberry, Strawberry & Black Cherry with Zabaglione Dessert Recipe
I don’t have tons of experience preparing desserts (yet), so when I make something and it turns out incredibly insanely great, I’m thrilled with myself. As I was enjoying this gratin last night, I was definitely patting myself on the back. It was fabulous. The Recipe This is not the type of recipe that you’re […]
Creamy Artichoke, Mushroom & Leek Barigoule Recipe
I’m not sure I’ve ever tried a “barigoule” before. From what I’ve gathered, it’s a dish that uses braised artichokes, mushrooms and root vegetables, such as carrots, beets or parsnips. It’s a shame I’ve never tried something like this because it’s wonderful. I think I wrote about how much I love adding ingredients to a […]
Baby Greens with Artichokes, Olives & Asiago Cheese Recipe
I’ve got a really nice salad for you today. It’s easy to make and it doesn’t take many ingredients. And the ingredients that are required are readily available. You can’t ask for much more than this. The Recipe I have a lot of favorite foods. When I quickly think from the top of my head […]
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