This recipe was the fourth in this week’s group and I really wasn’t sure what to make of it. I knew I enjoyed roasted cauliflower, but as for the remainder of the ingredients, I just wasn’t sold on them. Red onion and raisins? Olives and parsley? I had never experienced a flavor profile quite like […]
Stuffed Portobello Mushrooms with Sweet Potato, Spinach & Couscous Recipe
When I first took a look at this recipe, I had no idea if I’d be able to pull it off. Once I got going in the kitchen though, I discovered that it was much more straightforward than I first thought. Not only is the recipe completely doable, it’s actually rather simple. All I had […]
Rotini Pasta Salad with Fennel, Red Onions & Sun Dried Tomatoes Recipe
Whenever I see a recipe that has anything to do with a pasta salad, I’m in. I’m all in. I love pasta salads. Fortunately for me, I have a cookbook that’s full of them. And the best part is that this cookbook has different variations of the same salad, so I’m able to enjoy many […]
Fettuccini with Cheesy Spinach & Artichoke Alfredo Sauce Recipe
There was a huge Italian restaurant near my hometown that offered “family style” dishes that arrived at the table in large skillets (the ones they were prepared in). If I were to order something like what’s contained in this recipe, I’d get the entire pound of pasta, along with full garlic cloves that were cooked […]
Overstuffed Tart with Caramelized Onions, Peppers & Eggplant Recipe
This is the very first tart I ever made. I’m quite proud of myself for pulling it off. It took a while and I thought I’d have to do it twice, but no, my first one came out splendidly. It looked great and it was delicious. The Recipe There are a lot of vegetables in […]
Bulgur Salad with Wilted Kale, Apple & Browned Butter Vinaigrette Recipe
I didn’t know how this recipe was going to turn out, but I gave it a shot anyway. This is one that Laura found online and after reading through the instructions, I knew I’d have to add a few of my own twists to things. I’m very happy that I went forth with it though […]
Farro Salad with Smoked Cheddar & Honey Mustard Vinaigrette Recipe
I just finished eating a bowl of this wonderful salad and I am happy to report that it was very good. I mean that. It was simply delightful. Farro is a grain I don’t eat very often, but its simple cooking method, great flavor and pleasing texture are going to put it on my list […]
Zucchini, Toasted Pecans & Parmesan Salad with Balsamic Vinegar Recipe
Well, I tested out my new grill pan last night and I’m happy to report that it functions better than I imagined it would. I used it to grill the zucchini in the recipe I’m going to share below and it did a splendid job. I got the sought after “sear” marks and the zucchinis […]
How To Get Grill Lines on Your Food Without an Outside Grill
As you may already know, I enjoy cooking. I have a rather large collection of cookbooks and one of my favorite pastimes is to sit on the couch and flip through the pages of these books in an effort to locate incredible looking and tasting dishes and desserts. From the beginning, I knew I wouldn’t […]
Quinoa Salad with Edamame, Basil, Mint, Dill & Avocado Salad Recipe
A few weeks ago, I purchased a large five pound bag of quinoa. I wanted to prepare a quinoa salad, which I did. I shared it right here on this blog. That salad I made was so good that we began looking for more similar looking ones. Laura browsed online for a little while and […]
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