A few days ago, I was shopping for various recipe ingredients in our local Hannaford when I saw some swordfish on sale for $9.99 a pound. While I have no idea if this is good or bad, I figured I’d grab a few steaks because the salmon I usually purchase was upwards of $13.99 a […]
Sweet Tsimmes Recipe with Carrots, Sweet Potato & Caramelized Onion
This side dish blew me away. I don’t think I was ready for how tasty this one was going to be. It’s a Jewish dish that’s oftentimes served during Rosh Hashanah, alongside a range of sides that feature honey and other sweet ingredients. You can locate variants of this dish under two different spellings. One […]
Roasted Red Onion & Green Bean Salad Recipe by Gordon Ramsay
This is one side dish that really knocked my socks off. I was surprised it came out so well. When I first read through the recipe, I wondered how I’d keep the onions firm so they wouldn’t fall through the cracks, but once I realized that they are roasted as whole onions, the genius behind […]
Orzo & Basil Salad with Toasted Pecans and a Lemon Vinaigrette Recipe
Last night, I put together a very simple salad that I thought you might be interested in. It’s another one of Gordon Ramsay’s recipes, but this time, I put a heavy “Jay” twist on things. I added some parsley because it’s been extremely prevalent in our garden this year and can use some eating. I […]
Sweet Potato Soup with Yogurt & Toasted Pecans Recipe
As I was making this soup last night, I wondered why I don’t just make soup exclusively. It’s so easy and I can prepare so much all at once. And, of course, it’s delicious. It’s one of my favorite things to eat for dinner. Oh yeah, there are also about a billion different recipes for […]
Poached Salmon with Pink Grapefruit, Vidalia Onion & Honey Recipe
Last night, I had the urge to prepare one of the poached salmon dishes I made over a year ago, but I didn’t want to make it the same exact way as I did previously. One of the most prominent aspects of the previous dish was the use of lemons as part of the poaching […]
Superfood Butternut Squash, Broccoli & Quinoa Salad Recipe by Gordon Ramsay
I have never eaten a salad quite like this. When I first took a look at the recipe, I thought it was going to take a tremendous amount of work to put it together, but as it ends up, it really wasn’t that difficult after all. Of course, there was drama involved, which I’ll tell […]
Roasted Cauliflower & Red Onion with Honey Ginger Vinaigrette Recipe
This recipe was the fourth in this week’s group and I really wasn’t sure what to make of it. I knew I enjoyed roasted cauliflower, but as for the remainder of the ingredients, I just wasn’t sold on them. Red onion and raisins? Olives and parsley? I had never experienced a flavor profile quite like […]
Stuffed Portobello Mushrooms with Sweet Potato, Spinach & Couscous Recipe
When I first took a look at this recipe, I had no idea if I’d be able to pull it off. Once I got going in the kitchen though, I discovered that it was much more straightforward than I first thought. Not only is the recipe completely doable, it’s actually rather simple. All I had […]
Rotini Pasta Salad with Fennel, Red Onions & Sun Dried Tomatoes Recipe
Whenever I see a recipe that has anything to do with a pasta salad, I’m in. I’m all in. I love pasta salads. Fortunately for me, I have a cookbook that’s full of them. And the best part is that this cookbook has different variations of the same salad, so I’m able to enjoy many […]
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