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Side Dishes

The side dish recipes category includes a variety of great recipes for modern and tasty sides that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Holiday Apple and Walnut Stuffing Recipe, Sweet Cranberry Pancake Topping, Roasted Butternut Squash with Pecans, Goat Cheese and Maple Syrup, and more. Please feel free to browse, try the recipes out and share them with friends.

Italian Roasted Mushrooms & Veggie Recipe by Jo Cooks

I have three more recipes from our Christmas Eve and Christmas Day dinners that I’d like to share with you. Today, it’s going to be a really nice side dish. Tomorrow will be the main course and the next day will be some awesome apple stuffing. I’ll try to stay focused on the roasted vegetables […]

Roasted Butternut Squash with Pecans, Goat Cheese & Maple Syrup Recipe

I warned you in my last post that I’ve been overcome with some sort of winter squash obsession. It’s the season, I swear. Just yesterday, I went out to our garden to harvest all the leftover acorn and butternut squash that haven’t been picked yet. Oddly enough, we actually never planted any of these varieties, […]

Ginger Spiced Broccoli Rabe & Portobello Mushroom Recipe

Wow. If you love flavor, this is the recipe for you. There’s tons of it. It comes from the vinaigrette, which has some rather interesting ingredients in it. The broccoli rabe and the portobello mushrooms add some really nice texture, but really, I think this dish is more about the flavor. If you decide to […]

Roasted Red Potatoes with Sweet Onion & Rosemary Recipe

This side dish took me a bit by surprise. After looking at the recipe, I thought I was going to end up with roasted potatoes that were very similar to the roasted potatoes I’ve been eating my entire life. Interestingly enough, what I had created when they were finished cooking was something very sweet and […]

Candied Sweet Potatoes with Homemade Maple Syrup Recipe

This maple syrup season has been simply phenomenal. We’re about one month into it, have 10 trees tapped and have already boiled down enough sap to produce 2 gallons of some of the best tasting syrup I’ve ever tasted. Compared to last year, we’re already up a half gallon, which is pretty good. I’m still […]

Extra Cheesy Garlic Hasselback Potato Gratin

I’m not sure how I ever missed hearing about the hasselback potato. In my opinion, it’s nothing short of a miracle of nature. It’s tender, extremely flavorful and great at parties. Ever since I made my hasselback potatoes, I’ve wanted to continue on with something similar, but different. During my travels, I bumped into a […]

Making Homemade “Pub Style” Mayonnaise: A Learning Experience

I have only two items on my culinary bucket list. They are to make homemade mayonnaise and to make homemade pasta. Today, I sort of completed the first one. Let me give you some back story. A few months ago, Laura and I started reading the ingredient lists on the backs of products we regularly […]

Green Beans with Toasted Almonds & Brown Butter Recipe

The goal of this recipe was to practice my blanching of vegetables. Blanching is something new for me, but after having a go at it, I can report to you that it’s really a simple process that truly does preserve color and tenderness. If you aren’t aware of what blanching is, please feel free to […]