This side dish blew me away. I don’t think I was ready for how tasty this one was going to be. It’s a Jewish dish that’s oftentimes served during Rosh Hashanah, alongside a range of sides that feature honey and other sweet ingredients. You can locate variants of this dish under two different spellings. One […]
Side Dishes
The side dish recipes category includes a variety of great recipes for modern and tasty sides that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Holiday Apple and Walnut Stuffing Recipe, Sweet Cranberry Pancake Topping, Roasted Butternut Squash with Pecans, Goat Cheese and Maple Syrup, and more. Please feel free to browse, try the recipes out and share them with friends.
Roasted Cauliflower & Red Onion with Honey Ginger Vinaigrette Recipe
This recipe was the fourth in this week’s group and I really wasn’t sure what to make of it. I knew I enjoyed roasted cauliflower, but as for the remainder of the ingredients, I just wasn’t sold on them. Red onion and raisins? Olives and parsley? I had never experienced a flavor profile quite like […]
Honey & Vinegar Glazed Carrots with Cranberries & Parsley Recipe
I’m going to put this out there and say that this is probably one of the most perfect Thanksgiving Day side dishes available. It’s relatively simple to prepare, it tastes incredible and it’s somewhat unique in its flavors. And the best part is that the ingredient list is super short. You probably have most of […]
Sweet Potato Cakes Recipe by Yotam Ottolenghi’s Plenty
Today’s recipe is quick and easy. If you’ve ever made regular breakfast pancakes before, you should be able to put these “cakes” together with no problem at all. The result is tasty and they come with a smooth and flavorful dipping sauce. Perfect as a side dish or as an addition to a salad. The […]
Leek Fritters Recipe by Yotam Ottolenghi’s Plenty
There’s something about the simplicity and ease of eating fritters that appeals to me. They’re essentially very flavorful pancakes that can offer a very nice amount of diversity when it comes to the potential ingredients one can take advantage of. I’ve seen all different types of fritters, but I have to tell you that today’s […]
Warm Asparagus With Eggs & Maple Vinaigrette Mimosa Recipe
I have recently discovered the absolute best method for cooking asparagus. I’ll tell you, I’ve cooked a lot of asparagus in my day and this is definitely the most tender, color preserving and tasty way to do it. Wondering what I’m referring to? Well, I’ll explain it all below. Don’t worry, it’s really easy. The […]
Quick-Braised Spring Vegetables Recipe
Since I’ve been sharing so many soup and main entree recipes lately, I thought I’d add a side dish to the mix. I thought a nice spring vegetable dish was in order. The Recipe Laura discovered this beautiful recipe in Curtis Stone‘s cookbook titled, Good Food, Good Life. In his recipe, he uses a few […]
Roasted Maple Sweet Potatoes with Avocado Cream Recipe
To come up with this really cool side dish, I combined two recipes I found online. The first is from Tyler Florence of the Food Network and the second is from Ella of Deliciously Ella. Tyler made the roasted sweet potatoes and Ella made the avocado dip. Both are great. The Recipe I’ve been wanting […]
Roasted Carrots & Cauliflower with Tarragon Vinaigrette Recipe
Boy, what a ride we’ve been on these past few weeks. Laura and I have been changing up our diets to include a lot more seafood. The issue with posting those types of recipes on this site is that they really need to be planned a lot more than regular, un-seafood, recipes. It’s not that […]
Spicy Moroccan Carrot Salad with Cilantro & Onions Recipe
A few days ago, Laura and I picked up a nice slab of haddock. It was a two pound fillet that was caught somewhere in the north Atlantic. Living near the coast has its perks – we get fresh wild fish that was shipped in the same day it came off the boat. In this […]