IndustryEats

Alaska Pollock in Parchment with Basil Pesto & Toasted Pecans Recipe

For today’s recipe, I used Pollock as my protein, but you can use a wide variety of fish if you wanted to. I was thinking cod, salmon and halibut would be perfect as I was going through the process last night. The goal is to take advantage of the cooking technique as well as the […]

Mussels with Coconut Cream & Brandy Soup Recipe by Williams-Sonoma

For the next four or five posts, you’re going to be in for a seafood treat. I believe each one of them is seafood oriented, except for one. That one is a really nice green bean salad. I hope you like mussels, salmon and cod. The Recipe Today’s recipe comes from Williams-Somona‘s cookbook called Seafood. […]

Linguine with Pesto, Beans & Potatoes Recipe by Williams-Sonoma

With our area warming up this spring, I’ve been craving something lighter than the soups and stews Laura and I have been making for so many months. I’m not sure what it is, but I’ve just got this itch for pasta, breakfasts and sandwiches. I think the same thing happened to me last year and […]

Zucchini & Sun Dried Tomato Risotto Recipe by Williams-Sonoma

I’ve shared a few risotto recipes on this blog already. Each one of them came out much better than I imagined they would. For some reason, I always thought risotto was a challenge to prepare. It’s really not. All you need to do is combine some ingredients and do a lot of stirring. The Recipe […]

Roasted Cod with Fennel, Garlic & Sherry Recipe by Williams-Sonoma

As you may have noticed, I’ve been posting a lot of salad and soup recipes lately. There’s good reason for this. Laura and I love salads and soup. If I had it my way, I think I’d eat just these two things for the rest of my life. And really, I’m not sure I’d ever […]

Butternut Squash, Kale & Coconut Winter Chowder Recipe

This soup is in the same family as the last soup recipe I shared. They both use butternut squash as the primary ingredient and both use onions, vegetable broth and coconut milk. Where they differ is important. This recipe takes advantage of some really great tasting coconut flour along with a good amount of kale. […]

Roasted Fennel & Caramelized Onion with Quinoa Salad Recipe

Inside this salad is a hidden wonder of flavor. I mean that. There is a seriously fantastic combination of tastes in this salad. From the caramelized onion to the sherry vinegar to the raisins and the sun dried tomatoes. And I haven’t even mentioned the roasted fennel that was sprinkled and drizzled with salt, freshly […]

Fresh Asparagus Salad with Oranges & Ginger Miso Dressing Recipe

I think I’ve lost count with how many salads we’ve made this year. I know it’s a lot. I suppose I could always take a look in the Salads category on this blog to find out. I’ll tell you this – I’ve made a lot of really good ones. If I had to guess, I’d […]

Butternut Squash, Beet Greens & Coconut Garlic Soup Recipe

For the next two posts, I’ll be sharing some soup recipes. This is the first one and I have to tell you, the word nostalgic comes to mind as I write. Last night, while I was making my way through the preparation of this soup, I had to head outside to get some firewood. When […]

Fluffy Dinner Rolls Recipe by Bread Illustrated

This is the seventh bread recipe I’ve tackled from Bread Illustrated. If you haven’t been following along, feel free to check out my Breads category. Most of the recent recipes from from this resource, but many recipes came from a bunch of others. The recipe I’ll be sharing today is, without a doubt, one of […]