IndustryEats

Cinnamon Apple & Coconut Crisp Dessert Recipe

I don’t make nearly enough desserts. I’ve come to this conclusion recently. I’ve always been the type of person who only eats what I need to survive. Sure, I like things to taste good, but I rarely embellish. What I need to realize is that desserts are a simple pleasure in life and life should […]

Fettuccine with Cilantro, Mint & Cashew Pesto Recipe

Do you want a nice pasta dish? Good. All you need to do is pick up a select few ingredients the next time you’re at the supermarket and spend 20 minutes in the kitchen. When you’re finished, you’ll be enjoying a very flavorful and robust fettuccine pasta that’ll fill you right up. That’s for sure. […]

Warm Asparagus With Eggs & Maple Vinaigrette Mimosa Recipe

I have recently discovered the absolute best method for cooking asparagus. I’ll tell you, I’ve cooked a lot of asparagus in my day and this is definitely the most tender, color preserving and tasty way to do it. Wondering what I’m referring to? Well, I’ll explain it all below. Don’t worry, it’s really easy. The […]

Pan-Seared Scallops with Pink Grapefruit & Chicory Salad Recipe

I found another great deal on scallops yesterday. This is the second time in a row I’ve done this. I guess not too many people around our area enjoy scallops as much as we do. In my opinion, they are one of the best tasting types of seafood available. A pinch of salt and pepper […]

Peppered Salmon with Snow Peas & Ginger Recipe

This is a really great dish. Laura pulled it from Williams-Sonoma‘s Complete Seasons Cookbook and I have to say, it’s got some tasty flavors to it. Much of what I’m referring to comes from the final three ingredients in the ingredient list; sherry, soy sauce and rice vinegar. Those, combined with the seasoned salmon and […]

Garlicky Linguine With Lemon Shrimp Scampi Recipe

This is the third and final recipe that we’ve enjoyed during our “shrimp kick.” It seems like we’ve had a lot of shrimp lately. I do love it, but there’s so much more food in the world to enjoy, so we’ll have to move onto some of that. But let me just tell you this […]

Creamy Coconut Clam Chowder Recipe

Laura and I have been trying to make clam chowder for what seems like forever. We keep telling each other that it definitely “has to be” on the next list we make. The ingredients aren’t too extensive and there really is no reason for not preparing this wonderful soup. For some reason though, it keeps […]

Oven Roasted Shrimp & Asparagus with Lemon Shallot Vinaigrette Recipe

I love easy dinners and this one fit the bill. With only three steps, I couldn’t ask for more. Add to that, flavor, tenderness and great texture and we’ve got a winner. The Recipe It’s no secret that asparagus and shrimp were made to be together. I’m not sure what it is, but the flavors […]

Bow Tie Pasta With Creamy Corn, Thyme & Parmesan Sauce Recipe

As I mentioned in my earlier pasta post, I had a total of two similar recipes to share this week. The first was a really nice spaghetti with lemon, black pepper and ricotta and this is a tasty bow tie pasta with a creamy corn, thyme and Parmesan cheese sauce. While I enjoyed them equally, […]

Scallops With Black Rice & Caramelized Onions Recipe

I can’t even tell you when the last time I’ve eaten scallops was. If I had to guess, I’d probably say about five years ago. It’s a shame too because scallops are incredibly tasty and filling. They also have some really great health benefits too, such as a high level of protein along with nice […]