IndustryEats

Fried Shrimp, Toasted Cashews & Cauliflower Recipe

This is one of the most unique recipes I’ve ever prepared. What I found interesting about it was how the original authors of the recipe substituted rice for chopped up cauliflower. They called the recipe Shrimp & Cashew Fried “Rice.” Really, as I just mentioned, there is no rice. It’s all cauliflower, so if you’re […]

Vegetarian Carrot, Apple & Ginger Soup Recipe

Today’s recipe represents the convergence of two kicks I’m currently on. The first is a soup kick and the second is an apple kick. While I’ve done a very good job in reducing the sheer quantity of apples we brought home from the orchard this year, we still have a whole lot of them that […]

Delicious Cream of Mushroom Soup Recipe

I whipped up a really nice, really creamy batch of cream of mushroom soup last night and I thought I’d share the recipe with you. I mean, what did you expect? The soup was really good and a bit thicker than I though it would be. There were tons of mushrooms and other veggies and […]

Black Bean & Cheddar Stuffed Spaghetti Squash Recipe

Well, here we are at the end of another week’s recipes. I know it’s Monday, but for me, it’s the end. I finished this dish, the fourth, last night and found it very satisfying. And wouldn’t you know it, I just returned from doing a little grocery shopping. I have the ingredients for four new […]

Sweet Potato, Tomato & Kale Chowder Recipe

It’s getting chilly out there. Over the past few weeks, the temperature has really been dropping. Sure, the daytime temps are still in the 70s up here in Maine, but at night, I’ve had to make a few small fires in the wood stove to warm things up. What this means is that it’s soup […]

Creamy Cauliflower Soup with Scallions & Cheddar Cheese Recipe

The last time I had such a simple soup that was this good was when I made Gordon Ramsay’s broccoli soup. That was so easy to prepare and I’m astounded that it was so delicious. I did make another broccoli soup, but that one was just a tad more complex. It involved a few more […]

Pan-Roasted Swordfish with Garlic & Pepper Butter Sauce Recipe

A few days ago, I was shopping for various recipe ingredients in our local Hannaford when I saw some swordfish on sale for $9.99 a pound. While I have no idea if this is good or bad, I figured I’d grab a few steaks because the salmon I usually purchase was upwards of $13.99 a […]

Sweet Tsimmes Recipe with Carrots, Sweet Potato & Caramelized Onion

This side dish blew me away. I don’t think I was ready for how tasty this one was going to be. It’s a Jewish dish that’s oftentimes served during Rosh Hashanah, alongside a range of sides that feature honey and other sweet ingredients. You can locate variants of this dish under two different spellings. One […]

Roasted Red Onion & Green Bean Salad Recipe by Gordon Ramsay

This is one side dish that really knocked my socks off. I was surprised it came out so well. When I first read through the recipe, I wondered how I’d keep the onions firm so they wouldn’t fall through the cracks, but once I realized that they are roasted as whole onions, the genius behind […]

Orzo & Basil Salad with Toasted Pecans and a Lemon Vinaigrette Recipe

Last night, I put together a very simple salad that I thought you might be interested in. It’s another one of Gordon Ramsay’s recipes, but this time, I put a heavy “Jay” twist on things. I added some parsley because it’s been extremely prevalent in our garden this year and can use some eating. I […]