IndustryEats

Goat Cheese & Herb Crostini with Melted Onions Recipe

For this recipe cycle, I chose a few sides and appetizers that I wouldn’t normally go for. I saw the recipes and I thought they’d be interesting to prepare, just to mix things up. Believe it or not, I’m already looking forward to next Thanksgiving and I think this and the next post will help […]

Italian Fish Soup Recipe

If you enjoy white fish, vegetables, tomato sauce and pasta, this soup is for you. It’s the perfect combination of very straightforward ingredients, some of which are pre-made and don’t require any prep work. I haven’t prepared a soup like this in a long time and within just a few fast minutes, it was finished. […]

Sweet Carrot & Raisin Salad with Orange Citrus Dressing Recipe

Ever since I bought this new cookbook, I’ve been finding all sorts of really cool looking side dishes to prepare. Side dishes that I never thought existed. I guess this goes to show why people buy cookbooks; to help out with all the ideas they never had. The Recipe Today’s recipe is very creative and, […]

White Bean & Barley Soup with Collard Greens Recipe

This winter has been really great for soup recipes. I’ve already prepared a nice handful of them and plan on continuing until the end of the season. When spring rolls around, I’ll probably focus on lighter fare, but for now, soup it is. And today’s recipe shouldn’t disappoint because I’ve got a robust barley and […]

Chickpea Pasta Salad with a Dijon Maple Syrup Vinaigrette Recipe

I just love salads that are full of wide ranges of vegetables. If they have a tasty and interesting dressing, that’s all the better. Both of these statements describe today’s salad. Overall, I think there are eight vegetables included, along with some pasta and a really great dijon mustard and maple syrup vinaigrette. I’ve become […]

Cast Iron Macaroni & Cheese with Butternut Squash Recipe

I found the best looking mac and cheese recipe a while back and it’s been waiting for me ever since. I’ve had it stored in my bookmarks on my computer. Last night, I decided to go ahead with preparing it and boy was it a treat. I haven’t eaten anything cheesy like this in such […]

Classic Cast Iron Skillet Roasted Red Potatoes Recipe

All you need is 30 minutes, some potatoes and a skillet and you’ll have yourself some classic tasty pan roasted red potatoes. This may just be one of the most simple recipes I’ve ever posted here. There’s only a very small handful of ingredients for this one, along with a very simple cooking process. You […]

Quinoa with Sweet Potato, Dried Cherries & Maple Vinaigrette Salad Recipe

This was an unexpected dish for us. I just happened to stumble across this recipe online a few days again and after reading through it, I realized that I already had all the necessary ingredients right here at home. Since I didn’t have to run out for anything, I decided to give it a go. […]

Thai Coconut Pumpkin Soup Recipe

I learned quite a bit about pumpkin last night as I was preparing this recipe. I’ll share all of that with you below. But first let me tell you why I decided to make this soup at all. Every year, Laura and I make it a point to purchase a few pumpkins after Halloween. They’re […]

Brussels Sprouts, Apple & Pomegranate with Candied Pecans Salad Recipe

I’ve got a very unique Brussels sprouts salad for you today. It can be prepared in two ways. One uses raw sprouts and the other uses roasted ones. Since I made both last night and since I prefer the roasted, I’ll give directions for that version below. You may want to try both, just to […]