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Tomato, Basil, Feta & Pangrattato Salad Recipe

June 28, 2018

Tomato, Basil, Feta & Pangrattato Salad Recipe

I’ve got the perfect summer salad for you. It’s actually very good and believe it or not, I’m still thinking about it from last night. I think the fact that it was stuffed with basil helps. I love basil and there was no shortage of it in this one. The Recipe As you may have […]

Filed Under: Salads

Bourbon, Butterscotch & Pecan Skillet Cookie Recipe

June 22, 2018

Bourbon, Butterscotch & Pecan Skillet Cookie Recipe

I can’t seem to get enough of these giant cookie recipes. They’re so easy to make and when we add ice cream to them, they’re the perfect dessert. So far, I think I’ve made three similar to this and each one has been spectacular. The Recipe This is an interesting recipe in that it infuses […]

Filed Under: Desserts

Grilled Margherita Sandwich Recipe

June 13, 2018

Margherita Sandwich

Here’s one for you. It’s a five ingredient sandwich that’s out of this world. I made two of these things last night and they were just perfect. They were also quite filling, which surprised me. If you know me, you know that I like to eat until I’m full, so this matters a lot. Otherwise, […]

Filed Under: Sandwiches

Roasted Red Pepper Hummus & Muenster Cheese Sandwich Recipe

June 7, 2018

Roasted Red Pepper Hummus & Muenster Cheese Sandwich Recipe

Today’s recipe is for a very nice, yet simple, roasted red pepper hummus sandwich that you can put pretty much anything on. I chose to go with cucumbers and tomatoes, but I’ve seen the same sandwich with sprouts, lettuce and chard on top. It’s up to you. The Recipe The real star of this sandwich […]

Filed Under: Sandwiches

Veggie Sandwich with Marinaded Red Peppers, Spinach & Artichoke Recipe

June 1, 2018

Veggie Sandwich with Marinaded Red Peppers, Spinach & Artichoke Recipe

I told you I was on the sandwich train. In this group of recipes, I believe there are four in all, with some olive tapenade thrown in for good measure. If you’re into incredible tasting veggie sandwiches, I think you’ll love all of these I share this month. The Recipe Today’s sandwich is much like […]

Filed Under: Sandwiches

Portobello with Roasted Red Peppers & Artichoke Sandwich Recipe

May 31, 2018

Two Portobello Mushroom with Red Pepper Sandwiches

I have moved into full sandwich mode. Something struck me last week and I decided that it was time to transition over to summer food. I’m loving it too because sandwiches are fairly simple to put together and the possible combinations of ingredients is endless. The Recipe This sandwich is so easy to prepare. All […]

Filed Under: Sandwiches

Farfalle Pasta with Artichoke & Parmesan Recipe

May 26, 2018

Farfalle Pasta with Artichoke & Parmesan Recipe

I’ve been on a pasta kick lately. Probably because I find pasta dishes to be fairly easy to prepare. And they’re always good. Perhaps it’s in my blood as I’m partially Italian and I know how Italians just love their pasta. It is exciting though because there are so many varieties to choose from and […]

Filed Under: Pasta

Salmon with Sun-Dried Tomatoe & Spinach Cream Sauce Recipe

May 22, 2018

Salmon with Sun-Dried Tomatoes & Spinach

I have a very exciting recipe for you today. If you are a salmon lover, as I am, you’re going to really enjoy this dish. It consists of salmon with a cream sauce that includes spinach and sun-dried tomatoes. It’s tasty and exciting and I think you’ll just love it. The Recipe This dish is […]

Filed Under: Seafood

Asparagus & Goat Cheese Frittata Recipe

May 20, 2018

Asparagus & Goat Cheese Frittata Recipe

Frittatas have got to be some of my favorite things to make for dinner. I think most people out there eat them either for breakfast or lunch, but we like them for dinner. I have no idea how this began, but I’ll tell you that the frittatas I prepare are wonderfully tasty and as filling […]

Filed Under: Breakfast

Buttermilk Cast Iron Skillet Dinner Rolls Recipe

May 16, 2018

Buttermilk Parker House Rolls

I got the idea to make these rolls a few weeks ago when I made the sauerkraut pies. I used the breadmaker to prepare the dough with those pies and I guess I liked what I saw. I’m so used to making dough by hand that I really need to be in the mood to […]

Filed Under: Breads

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