IndustryEats

Food & Cooking Blog

Sweet & Sour Cabbage, Fennel and Apple Salad Recipe

A few summers ago, I went cole slaw crazy. I thought it was the greatest thing since sliced bread. I still love it and would be eating it today if it weren’t for all that mayonnaise that’s called for in many of the recipes. I like mayonnaise and all, but not the amount that’s included […]

Asparagus, Fennel & Beet with Verjus Salad Recipe by Plenty

I have to admit, this is a great looking dish. Not only is it that, but it’s also very interesting. I learned a lot by looking up what certain ingredients were and what their histories are. What I found was definitely worth the effort. Did you know that verjus’ (verjuice) popularity dates back to medieval […]

Poached Salmon with Cucumber & Dill Sauce Recipe by Williams-Sonoma

Of the three primary methods for cooking salmon, nothing comes close to poaching. That is, when it comes to tenderness and moistness. I fry, which is okay if I’m in a rush or would like to enjoy the crispy skin and tons of flavor, but that’s sort of hit or miss with ending up with […]

Roasted Carrots & Cauliflower with Tarragon Vinaigrette Recipe

Boy, what a ride we’ve been on these past few weeks. Laura and I have been changing up our diets to include a lot more seafood. The issue with posting those types of recipes on this site is that they really need to be planned a lot more than regular, un-seafood, recipes. It’s not that […]

Stir-Fried Ginger Shrimp & Asparagus Recipe by Williams-Sonoma

I’m a huge fan of stir-fry. It’s generally very tasty and it’s really simple to prepare. Also, the combination of ingredients are endless. I’d say that when we go out to eat, 90% of the time, Laura orders something that has to do with stir-fry. I order what I think I’d like and after we […]

Lemon & Leeks Mussels Marinière Recipe by Williams-Sonoma

I’ve been noticing an odd occurrence lately. After I eat either fennel or leeks, for some strange reason, I feel very good. Sort of like a “feeling of well being.” I plan on doing some reading on these two vegetables because I’d like to get to the bottom of it. Perhaps there’s some magical chemical […]

Ornamental Squash with Ginger & Cinnamon Soup Recipe by Alton Brown

We’ve made it to the homestretch. Laura and I now have only one very large pumpkin left from this autumn’s collection. If you’ve been following along, you already know that we have made a variety of soups from the previous pumpkin and squash. In all honesty, many of these soups are very similar in their […]

Coconut & Mixed Vegetable Curry Recipe

Some of the simplest recipes make the best tasting food. This one is no exception. I absolutely love this curry and am looking forward to preparing more like it in the future. The Recipe I’ll admit, I don’t have tons of experience with different types of spices. I’ll also admit that I am going to […]

Shrimp & Vegetable Salad with Lemon Honey Vinaigrette Recipe

Today I’d like to introduce another quick salad recipe that’s sure to satisfy. This one includes tons of interesting vegetables, a really tasty vinaigrette and some fried shrimp. It also pretty much covers the spectrum from a health standpoint. Vitamins, minerals and protein. Now that’s my kind of salad. The Recipe This recipe originally included […]

Curry Coconut & Garlic Mussels Recipe by MyRecipes

I’ve been looking into the health benefits of mussels lately and because of the information uncovered, I’ve decided that Laura and I should be eating them about once per week. They’re just too good to pass up. And at the price of just a tad over $3 for two pounds, it’d be silly not get […]