IndustryEats

Food & Cooking Blog

Scallops With Black Rice & Caramelized Onions Recipe

I can’t even tell you when the last time I’ve eaten scallops was. If I had to guess, I’d probably say about five years ago. It’s a shame too because scallops are incredibly tasty and filling. They also have some really great health benefits too, such as a high level of protein along with nice […]

Spaghetti With Lemon, Black Pepper & Ricotta Recipe

Laura and I have been working our ways through Curtis Stone‘s cookbook titled Good Food, Good Life and we bumped into a few really nice pasta dishes. The first one consists of spaghetti and ricotta cheese, which I’ll share below. The second one uses bow tie pasta, along with some other pretty great ingredients. I’ll […]

Classic American Sandwich Bread Recipe

Out of all the yeast risen bread recipes I’ll ever share on this site, this one has got to be one of the most straightforward. If you’ve ever thought about the steps necessary to make homemade bread, you probably thought of the ones I’ll show you below. This bread recipe is a classic and it […]

Quick-Braised Spring Vegetables Recipe

Since I’ve been sharing so many soup and main entree recipes lately, I thought I’d add a side dish to the mix. I thought a nice spring vegetable dish was in order. The Recipe Laura discovered this beautiful recipe in Curtis Stone‘s cookbook titled, Good Food, Good Life. In his recipe, he uses a few […]

Roasted Maple & Brown Sugar Glazed Salmon Recipe

Rarely do I marinade fish. I probably have done this some time in my past, but I can’t remember when. So when Laura and I stumbled across this recipe, I was excited to see what would happen. I have to tell you, the results were very good. The Recipe The tenderness of the salmon after […]

Orange, Fennel & Kalamata Olive Salad by Williams-Sonoma

The Italian name for the salad is “Insalata di Arance e Finocchio” and I must say, it’s probably one of the most creative dishes I’ve made all year. If you take a look through the ingredient list below, you’ll probably wonder what the original creator was thinking. I would never have thought that oranges and […]

Potato & Zucchini Soup with Mint Recipe by Williams-Sonoma

I was so excited when I saw the instructions for this recipe. They basically went like this; sautee one ingredient in a pot, add more ingredients, cook, add even more, cook again and you’re done. Now that’s my kind of cooking. Especially during an evening after a busy day. Laura and I were out all […]

Tamara’s Ratatouille From Yotam Ottolenghi’s Plenty

Laura has been telling me about this thing called “Ratatouille” just about forever. She told me it’s an end of the summer dish that’s full of tons of great veggies. To me, that sounded like some other meals I’ve created, so I didn’t think much of it. It wasn’t until she picked out a recipe […]

Roasted Maple Sweet Potatoes with Avocado Cream Recipe

To come up with this really cool side dish, I combined two recipes I found online. The first is from Tyler Florence of the Food Network and the second is from Ella of Deliciously Ella. Tyler made the roasted sweet potatoes and Ella made the avocado dip. Both are great. The Recipe I’ve been wanting […]

Beet, Carrot & Red Cabbage Slaw with Maple Syrup Vinaigrette Recipe

I’ve got quite the unique recipe for you today. I’m thinking this would be the talk of the town if you served it during Thanksgiving or Christmas dinner. Perhaps even during an outside picnic in the summer months. It really is a versatile side dish that has a lot of uses. The Recipe Laura recently […]