IndustryEats

Food & Cooking Blog

My New Braun MQ537 Multiquick 5 Hand Blender

If there’s one thing I’ve learned after I embarked on my culinary journey a few years ago, it was that I needed some stuff. While we already had a kitchen full of various pieces of equipment, much of it wasn’t up to snuff. Take bowls for example. While we had tons of irregularly shaped, sized […]

Bacon, Brussels Sprouts & Mushrooms with Ranch Dressing Recipe

I put together a quick side dish last night that’s half my own invention. It’s a really good side that can be used during almost any occasion. Since it’s November and Thanksgiving is right around the corner, I felt that something like this would be appropriate. The Recipe Okay, I’m going to tell you right […]

Vegetarian Cauliflower, Carrot & Mushroom Stuffing Recipe

I have been on a serious Thanksgiving Day side dish kick lately. It’s like all I can think about are side dishes. Next year, I think I’m going to write a post that contains ten of my favorites to share with all of you. I’ve got some really good ones on this website. To view […]

Grandma’s Famous Cast Iron Skillet Apple Pie Recipe

I made an apple pie yesterday. It was probably the biggest and best apple pie I ever made. My intention was to simply use up some apples, but when it came time to choose a recipe, I went for the gold. I really did. This apple pie is like none other I’ve ever made and […]

Apple, Pecan, Feta Cheese & Cider Vinaigrette Salad Recipe

In our house, we’re big salad eaters. We eat them alongside our dinner every single night. I can’t remember the last time we didn’t eat a salad during the evening. Personally, I think this is great. Salads are a lot of fun and they’re quite versatile. You can pretty much do whatever you want to […]

Fried Shrimp, Toasted Cashews & Cauliflower Recipe

This is one of the most unique recipes I’ve ever prepared. What I found interesting about it was how the original authors of the recipe substituted rice for chopped up cauliflower. They called the recipe Shrimp & Cashew Fried “Rice.” Really, as I just mentioned, there is no rice. It’s all cauliflower, so if you’re […]

Vegetarian Carrot, Apple & Ginger Soup Recipe

Today’s recipe represents the convergence of two kicks I’m currently on. The first is a soup kick and the second is an apple kick. While I’ve done a very good job in reducing the sheer quantity of apples we brought home from the orchard this year, we still have a whole lot of them that […]

The Perfect Apple Bundt Cake Recipe

Well, I tackled my first apple based recipe yesterday and boy was it delicious. Not that I ate the whole thing. I enjoyed just one piece and I have to tell you, it was out of this world. So good. I haven’t eaten a dessert like this in such a long time. The cake was […]