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Sweet & Sour Cabbage, Fennel and Apple Salad Recipe

March 7, 2017

Sweet & Sour Cabbage, Fennel and Apple Salad Recipe

A few summers ago, I went cole slaw crazy. I thought it was the greatest thing since sliced bread. I still love it and would be eating it today if it weren’t for all that mayonnaise that’s called for in many of the recipes. I like mayonnaise and all, but not the amount that’s included […]

Filed Under: Recipes Tagged With: Salads

Asparagus, Fennel & Beet with Verjus Salad Recipe by Plenty

March 5, 2017

Asparagus, Fennel & Beet with Verjus Salad Recipe by Plenty

I have to admit, this is a great looking dish. Not only is it that, but it’s also very interesting. I learned a lot by looking up what certain ingredients were and what their histories are. What I found was definitely worth the effort. Did you know that verjus’ (verjuice) popularity dates back to medieval […]

Filed Under: Recipes Tagged With: Salads

Poached Salmon with Cucumber & Dill Sauce Recipe by Williams-Sonoma

March 3, 2017

Poached Salmon with Cucumber & Dill Sauce Recipe by Williams-Sonoma

Of the three primary methods for cooking salmon, nothing comes close to poaching. That is, when it comes to tenderness and moistness. I fry, which is okay if I’m in a rush or would like to enjoy the crispy skin and tons of flavor, but that’s sort of hit or miss with ending up with […]

Filed Under: Recipes Tagged With: Dinner

Roasted Carrots & Cauliflower with Tarragon Vinaigrette Recipe

March 2, 2017

Roasted Carrots & Cauliflower with Tarragon Vinaigrette Recipe

Boy, what a ride we’ve been on these past few weeks. Laura and I have been changing up our diets to include a lot more seafood. The issue with posting those types of recipes on this site is that they really need to be planned a lot more than regular, un-seafood, recipes. It’s not that […]

Filed Under: Recipes Tagged With: Side Dishes

Stir-Fried Ginger Shrimp & Asparagus Recipe by Williams-Sonoma

February 20, 2017

Stir-Fried Ginger Shrimp & Asparagus Recipe by Williams-Sonoma

I’m a huge fan of stir-fry. It’s generally very tasty and it’s really simple to prepare. Also, the combination of ingredients are endless. I’d say that when we go out to eat, 90% of the time, Laura orders something that has to do with stir-fry. I order what I think I’d like and after we […]

Filed Under: Recipes Tagged With: Dinner

Lemon & Leeks Mussels Marinière Recipe by Williams-Sonoma

February 17, 2017

Lemon & Leeks Mussels Marinière Recipe by Williams-Sonoma

I’ve been noticing an odd occurrence lately. After I eat either fennel or leeks, for some strange reason, I feel very good. Sort of like a “feeling of well being.” I plan on doing some reading on these two vegetables because I’d like to get to the bottom of it. Perhaps there’s some magical chemical […]

Filed Under: Recipes Tagged With: Dinner

Ornamental Squash with Ginger & Cinnamon Soup Recipe by Alton Brown

February 16, 2017

Ornamental Squash with Ginger & Cinnamon Soup Recipe by Alton Brown

We’ve made it to the homestretch. Laura and I now have only one very large pumpkin left from this autumn’s collection. If you’ve been following along, you already know that we have made a variety of soups from the previous pumpkin and squash. In all honesty, many of these soups are very similar in their […]

Filed Under: Recipes Tagged With: Soups

Coconut & Mixed Vegetable Curry Recipe

February 12, 2017

Coconut & Mixed Vegetable Curry Recipe

Some of the simplest recipes make the best tasting food. This one is no exception. I absolutely love this curry and am looking forward to preparing more like it in the future. The Recipe I’ll admit, I don’t have tons of experience with different types of spices. I’ll also admit that I am going to […]

Filed Under: Recipes Tagged With: Soups

Shrimp & Vegetable Salad with Lemon Honey Vinaigrette Recipe

February 10, 2017

Shrimp & Vegetable Salad with Lemon Honey Vinaigrette Recipe

Today I’d like to introduce another quick salad recipe that’s sure to satisfy. This one includes tons of interesting vegetables, a really tasty vinaigrette and some fried shrimp. It also pretty much covers the spectrum from a health standpoint. Vitamins, minerals and protein. Now that’s my kind of salad. The Recipe This recipe originally included […]

Filed Under: Recipes Tagged With: Salads

Curry Coconut & Garlic Mussels Recipe by MyRecipes

February 7, 2017

Curry Coconut & Garlic Mussels Recipe by MyRecipes

I’ve been looking into the health benefits of mussels lately and because of the information uncovered, I’ve decided that Laura and I should be eating them about once per week. They’re just too good to pass up. And at the price of just a tad over $3 for two pounds, it’d be silly not get […]

Filed Under: Recipes Tagged With: Dinner

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IndustryEats is an active online publication that focuses primarily on lovers of food, cooking and gardening. We write articles that touch on a variety of topics, including those that discuss where much of what we eat comes from, kitchen techniques and tricks, advice from experienced chefs and how to go about truly understanding what it means to cook well. We also post, daily, about how others go about living their lives in the culinary world. We'll introduce guest posts as well as interviews from some of the industry's finest and most experienced. Read More

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