IndustryEats

Zucchini Pizza with Tomatoes, Bell Peppers & Parmesan Cheese Recipe

I absolutely love making all different types of pizzas. I can get pretty much as creative as I’d like to and there are about a million different recipes out there for all different types of these things. The one part of making pizzas I don’t like thinking about is making the dough. I don’t know […]

Caprese Salad with Fresh Garden Zucchini Recipe

I don’t know what it is about tomatoes, basil and mozzarella that makes me so hungry. Perhaps it’s because those three ingredients are (in my opinion) the most pure on earth. Can you get any better? Nice ripe tomato slices, fresh basil from the back yard garden and some soft and wonderfully salty mozzarella cheese […]

Risotto with Zucchini, Mushroom & Basil Recipe

Every time I make risotto, I think I’m making something elegant and sophisticated. That’s probably because I’ve seen Gordon Ramsay prepare this dish a thousand times. He’s an awesome chef and if this is one of his favorites, it must be something special. The truth of the matter is that risotto is just rice. Now […]

California Barley Bowl with Yogurt, Lemon & Spices Recipe

I’ve prepared quite a few of these grain salads in my day and I have to tell you that I’ve never had a bad one. Actually, before I began cooking in earnest a few years ago, I don’t think I even knew these things existed. They’re pretty good though because, well, I like grains such […]

Breakfast Pizza with Mushrooms, Mozzarella & Eggs Recipe

Have you ever tried a breakfast pizza? Neither have I. I actually didn’t even know they existed until I found a recipe for one in one of my cookbooks. Breakfast pizzas are just like regular pizzas, but they include eggs on top. I must say, they’re very good. The Recipe The first thing I noticed […]

Brown Rice Salad with Chopped Almonds, Goat Cheese & Asparagus Recipe

I’ve got two salads to share this week. They’re not the typical “lettuce” type salad; they’re more like grain salads. I’ve shared many of this type in the past, so if you’re interested in any of them, please take a look at my Salads category. The best part about this type of salad is that […]

Fresh Tomato Salsa with Basil, Jalapeno & Garlic Recipe

Laura and I visited the grocery store yesterday to pick up ingredients for the four new recipes I picked out for this go round. I have today’s recipe, which is a very nice tomato salsa, a breakfast pizza and two salads. I think they’re all good looking dishes and they’re all quite summery. With last […]

Egg Gratin with Kale, Cherry Tomatoes & Parmesan Cheese Recipe

Sometimes I amaze even myself. You know, I didn’t start cooking until a few years ago when I decided to start this blog. Up until then, I was pretty much making wraps and pasta every night. Things weren’t exciting at all and more often than not, on most nights, we stood around wondering what we […]

Fusilli Pasta with Ricotta, Lemon & Spinach Recipe

Today’s recipe looks much more complex than it really is. All we have here is some pasta in a sauce with a ricotta cheese mixture on top. I enjoy these types of pasta dishes because they’re simple, straightforward and delicious. The Recipe This recipe comes in three parts. First is the pasta and the spinach. […]

Caramelized Onions with Potatoes, Goat Cheese & Rosemary Pizza Recipe

I do love my pizza. Luckily, there are tons of different toppings to put on these things and just as luck would have it, I’ve tried almost all of them. I can remember my favorite type of pizza from when I was a kid. It was the “white” pizza from down at the corner pizza […]