IndustryEats

Lentil, Apple & Beet Salad with Goat Cheese Recipe

Sometimes I honestly don’t know what I’m going to get with some of these recipes. The photos that accompany them always look so appealing and I wonder how my own photos will come out. Believe me, some haven’t made it. I’ve made some bad mistakes. I try to use the best ones, but a lot […]

Cream of Zucchini Soup Recipe

I think I may have discovered the most delicious way to use up some of our summer zucchinis. Believe it or not, these things are still growing out in the garden. The plants are on their last legs, but I still have a few more fruit to pick. Anyway, the soup recipe I share with […]

Caramelized Onion & Black Olive Thick Crust Pizza Recipe

I made a huge pizza last night that, I must say, was quite delicious. I’m going to call this one a “thick crust” pizza because, for the dough, I used two pounds instead of one. What a difference. I love pizzas that have thick crusts. Back when I was a kid, my friends and I […]

Zucchini, Tomato & Parmesan Cheese Frittata Recipe

My original intention was to prepare a wonderful zucchini frittata last night, but when I realized that I had some very ripe tomatoes sitting on my counter top, the “zucchini” frittata transformed into a “tomato and zucchini” frittata. It’s all for the best though because the tomatoes add a really nice look and some good […]

Vegan Dan Dan Noodles Recipe

I’m not sure I’ve ever tried to make any type of Chinese food, which is strange, because I love it. It’s all about the sauce that make this type of food so good. I may even consider picking up a Chinese food cookbook one day because after putting the dish I’ll share with you below […]

Cucumber, Tomato & Herb Salad with a Creamy Vinaigrette Dressing Recipe

The temperatures have fallen in Maine and I’m sad to say that our garden season is coming to a close. There aren’t many tomatoes left and the zucchinis are growing at a slower pace. This doesn’t mean that we aren’t still stuffed to our gills with these two vegetables, because we are; it’s just to […]

Rustic Italian Eggplant with Roasted Red Peppers Sandwich Recipe

I made a sandwich yesterday. It was a gigantic sandwich. It seems to have weighed about four pounds and you know what? It was marvelous. I found the recipe in a Hannaford “Fresh” magazine and I couldn’t wait to put it together. It consisted of roasted eggplant, peppers, tomatoes and a very nice white bean […]

Bourbon Mussels with Garlic, Onion & Parsley Recipe

I’ve prepared quite a few mussel dishes in my day. Most of them have included ingredients such as white wine or beer and the staple onions and garlic. Some ingredients go so well with the mussels that they simply shouldn’t be tampered with. The wine and beer, I go back and forth with. I think […]

Spaghetti with Zucchini, Cherry Tomatoes & Basil Recipe

I am rockin’ and rollin’ with these tomato and basil recipes. I think we made some good choices this year when it came to planting our garden. Apparently, there’s a lot you can do with cherry tomatoes, basil and zucchini. These seem to be the big three. Between the salads and the pasta dishes I’ve […]

Classic Caprese Salad Recipe

Here’s a question for you. What’s a man supposed to do if he has thousands of wonderfully sweet cherry tomatoes growing in his garden? Here’s an answer: make many wonderful dishes, including the one and only Caprese salad. For you who aren’t familiar with this type of salad, it’s basically tomato, basil and cheese seasoned […]