IndustryEats

  • Recipes
    • Breakfast
    • Sandwiches
    • Pizza
    • Pasta
    • Seafood
    • Side Dishes
    • Salads
    • Soups
    • Breads
    • Desserts
  • Top 50 Food Blogs
You are here: Home / Salads / Creamy Cucumber, Cherry Tomato, & Herb Salad with Apple Cider Vinaigrette Recipe

Creamy Cucumber, Cherry Tomato, & Herb Salad with Apple Cider Vinaigrette Recipe

January 11, 2021

Creamy Salad

This creamy cucumber, cherry tomato, and herb salad with cider vinaigrette are both tasty and versatile. This salad would be excellent at a summer gathering and as a fresh-pick-me up for the winter months. When I made this recipe, we enjoyed our salad over a bed of mixed greens for a flavorful side. Also, this would be great the next day if you were to have any leftovers. And who doesn’t like leftovers? This would be wonderful paired with pasta or a nice protein for a fresh and flavorful lunch as well.

The Recipe

I would like to thank Samuel Joubert and his team at LE COUPE DE GRÂCE who inspired the recipe for this delicious salad. Give this a try, I think you will enjoy the balance of the freshness of the veggies and herbs combined with the tangy creaminess of the vinaigrette.

The Ingredients

Ingredients for the Vinaigrette:

1/4 Cup Mayonnaise
Zest of 1/2 Lemon
2 Tablespoons Apple Cider
Salt and Pepper to Taste

Ingredients for the Salad:

3 Cups Diced Cucumber
1 Pint Cherry Tomatoes, Cut in Half or Quarters
1/4 Cup Fresh Parsley Chopped Very Finely
1/4 Cup Mint Chopped Very Finely
2 Tablespoons Chopped Fresh Chives
Salt and Pepper to Taste

Step-by-Step Instructions

Salad Close Up

Making the Vinaigrette

In a medium bowl, mix together the mayonnaise, lemon zest, apple cider, and then add salt and pepper to taste.

Mayo Dressing


Combine the Salad Ingredients

Chop tomatoes and dice the cucumbers. Next, chop the parsley, mint, and chives.

Chopped Vegetables and Herbs

Making the Salad

Pour the vinaigrette over the vegetables and mix. Add salt and pepper to taste. Place the salad in the fridge for thirty minutes and let all the flavors meld. Then serve!

See also  Cucumber, Onion & Parsley Orzo Salad Recipe

Freshly Cut Vegetables

Related posts:

  1. Cucumber, Tomato & Herb Salad with a Creamy Vinaigrette Dressing Recipe
  2. Apple, Pecan, Feta Cheese & Cider Vinaigrette Salad Recipe
  3. Fennel, Herb & Sprouts Salad with Lemon Vinaigrette
  4. Bulgur Salad with Wilted Kale, Apple & Browned Butter Vinaigrette Recipe
  5. Fall Harvest Salad with Apple Vinaigrette Recipe

Filed Under: Salads

About Laura G

Hi, I'm Laura G. A photographer, blogger and self-proclaimed food connoisseur.

As a child, I was exposed to a wide variety of foods. My mother had my siblings and me try foods at least once and if we didn't like what we tasted, we didn't have to eat it again. Luckily, I enjoyed almost everything that I tried. Unfortunately, in my adult years, I've been living with an autoimmune disease that has forced me to reevaluate my food choices. Even though I can no longer eat the foods I once enjoyed, many great alternatives have presented themselves. I believe we truly are what we eat and I look for the best food ingredients to fuel my body. I hope the recipes here on this food blog inspire you in your own food preparation endeavors.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Connect With Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

RECEIVE MY POSTS BY EMAIL!

Interested in receiving my posts by email? This is your chance! Simply place your email address in the box below and I'll deliver each and every post I write directly to your inbox.

MOST POPULAR POSTS

  • Potato Soup with Egg Noodles Recipe This is my third and final winter soup for this batch o...
  • Avocado, Egg & Spinach Salad Recipe It's egg season again and the chickens are laying. Eggs...
  • Eggplant, Spinach & Mushroom Lasagna Recipe I have a confession to make. This recipe was supposed t...
  • Bowtie Pasta with Asparagus & Shrimp Recipe For some strange reason, activity has been ramping up i...
  • Eggplant Involtini with Homemade Sauce Recipe I think I can best describe eggplant involtini as a ble...
  • How I Really Screwed Up My Hard-Boiled Eggs Have you ever tried to peel a hard-boiled egg and ended...
  • Betty Crocker’s Famous Zucchini Bread Recipe Here's how the story goes. About twenty years ago, I bu...
  • Pan-Roasted Swordfish with Garlic & Pepper Butter Sauce Recipe A few days ago, I was shopping for various recipe ingre...
  • Cream of Zucchini & Mushroom Soup Recipe Zucchini season is in full swing here in Maine. We've b...
  • Grandma’s Famous Sauerkraut Pie Recipe I've been waiting to prepare these incredible sauerkrau...

Recent Comments

  • Luke Coutinho on Top 50 Food Blogs & Bloggers
  • Nancy MacDonald on Pan-Fried Scallops with Crunchy Apple Salad Recipe by Gordon Ramsay
  • Glen on Minestrone from Campania Soup Recipe
  • Sable Gioia on Pan-Roasted Swordfish with Garlic & Pepper Butter Sauce Recipe
  • Jay Gaulard on Grandma’s Famous Sauerkraut Pie Recipe

Copyright © 2023 · IndustryEats.com Food & Cooking Blog