Soups

Some of the simplest recipes make the best tasting food. This one is no exception. I absolutely love this curry and am looking forward to preparing more like it in the future. The Recipe I’ll admit, I don’t have tons of experience with different types of spices. I’ll also admit that I am going to […]

As you’re most likely aware, Halloween is a huge time to sell pumpkins pretty much everywhere in the U.S. The timing for the harvest and the holiday fall together nicely. I’m not sure how things go in other states, but up here in Maine, we see pumpkins begin to sell at the end of September […]

Laura snuck up on me this Christmas. We agreed to not purchase one another gifts, but she went on Ebay anyway and bought me four new (to me) cookbooks. They are Vegetarian For All Seasons, Serving Italy, Asian Flavors and Complete Seasons Cookbook. All of them were put out by Williams-Sonoma, so I know they’re […]

I can’t stand how good roasted butternut squash tastes. It’s so good that I’ve been making it over and over and over. As a matter of fact, I even shared a recipe for it on this very blog. The one I shared is a great recipe and it’s one I’ve enjoyed time and time again. […]

Pumpkin is totally in right now. I’m seeing it everywhere. Fellow food bloggers have been releasing pumpkin related recipes for a few weeks, so I’m pretty much in heaven. To me, pumpkin is awesome. I love it. This is the final recipe of the “Laura Batch.” The previous two were great and this one was […]

I really think I need to incorporate more soup into my life. With the amount of flavor that can be developed with this type of food, it’s surprising it’s not all I eat. Just wait until you see the recipe and instructions for this one below. It’s awesome, to say the least. The Recipe This […]

As I was browsing around online a few weeks ago, I bumped into two very nice looking recipes on Cooktoria.com. The first one was a mushroom soup and the second was an eggplant, goat cheese and basil appetizer. Last night, I tackled the mushroom soup and later on this week, I’ll take on the eggplant. […]

I’ve been on a roll lately. The past few recipes I’ve prepared have been stellar. I never knew I was capable to developing such flavor. I’m truly thankful for what I’m being taught. In today’s post, I’m going to share a classic butternut squash soup recipe. The very first time I ever tasted butternut squash […]

If you remember back to the last broccoli soup recipe I tried, you surely remember how many ingredients were involved as well as how much flavor development needed to be achieved. Granted, that recipe was part of a course that was teaching about soups and stews. If there wasn’t much to do, I don’t think […]

I’m going to make a confession here. Throughout my life, I never learned much about soup, therefore, I don’t think I gained any appreciation for it. The breadth of my knowledge and understanding consisted of someone tossing some ingredients into a heated pot and letting them all come together over time. I have matured. I […]