I’ve been waiting about a month to make this recipe. You know, finding good salmon isn’t the easiest things in the world to do. I’ve been reading a lot about seafood lately and I think I’ve become rather picky about where it comes from. Take salmon for instance – I don’t purchase the farmed stuff […]
Seafood
The seafood recipes category includes a variety of great recipes for modern and tasty seafood dishes that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Pan Fried Salmon with Zucchini & Tomatoes, Creamy Slow Cooked Tortellini with Shrimp & Spinach, Roasted Salmon, Asparagus & Potatoes with Garlic Butter, and more. Please feel free to browse, try the recipes out and share them with friends.
Alaska Pollock in Parchment with Basil Pesto & Toasted Pecans Recipe
For today’s recipe, I used Pollock as my protein, but you can use a wide variety of fish if you wanted to. I was thinking cod, salmon and halibut would be perfect as I was going through the process last night. The goal is to take advantage of the cooking technique as well as the […]
Roasted Cod with Fennel, Garlic & Sherry Recipe by Williams-Sonoma
As you may have noticed, I’ve been posting a lot of salad and soup recipes lately. There’s good reason for this. Laura and I love salads and soup. If I had it my way, I think I’d eat just these two things for the rest of my life. And really, I’m not sure I’d ever […]
Poached Salmon with Cucumber & Dill Sauce Recipe by Williams-Sonoma
Of the three primary methods for cooking salmon, nothing comes close to poaching. That is, when it comes to tenderness and moistness. I fry, which is okay if I’m in a rush or would like to enjoy the crispy skin and tons of flavor, but that’s sort of hit or miss with ending up with […]
Stir-Fried Ginger Shrimp & Asparagus Recipe by Williams-Sonoma
I’m a huge fan of stir-fry. It’s generally very tasty and it’s really simple to prepare. Also, the combination of ingredients are endless. I’d say that when we go out to eat, 90% of the time, Laura orders something that has to do with stir-fry. I order what I think I’d like and after we […]
Lemon & Leeks Mussels Marinière Recipe by Williams-Sonoma
I’ve been noticing an odd occurrence lately. After I eat either fennel or leeks, for some strange reason, I feel very good. Sort of like a “feeling of well being.” I plan on doing some reading on these two vegetables because I’d like to get to the bottom of it. Perhaps there’s some magical chemical […]
Curry Coconut & Garlic Mussels Recipe by MyRecipes
I’ve been looking into the health benefits of mussels lately and because of the information uncovered, I’ve decided that Laura and I should be eating them about once per week. They’re just too good to pass up. And at the price of just a tad over $3 for two pounds, it’d be silly not get […]
Ginger Shrimp, Mushroom & Broccoli Stir-Fry Recipe
Every so often, a good stir-fry hits the spot. The trick is to get the flavors right. You can’t skimp out on this part because it makes all the difference between something that’s highly enjoyable to eat, versus something that’s easily forgettable. The Recipe Today’s recipe comes from a cookbook Laura recently purchased. It’s not […]
Onion, Garlic & Parsley Mussels Recipe
I’m not sure what would qualify something as a “super food,” but for the purposes of this website, I’m going to consider mussels as one. The health benefits of these things are simply too great to ignore. Being from Maine, Laura and I are extremely fortunate to have the opportunity to indulge ourselves in the […]
Seafood Stew with Cream, Fennel & Garlic Recipe
Now this, my friends, is my kind of dinner. As I was preparing this, I couldn’t wait to finish up so I could eat it. It’s always challenging enough as I’m taking pictures of some of these recipes, but I think this takes the cake. This seafood stew looks just awesome. The Recipe For some […]