This may just be the best “salad and salmon dinner in one” that I’ve ever eaten. First off, the vegetables are great. They’re prepared well and are quite flavorful. Second, the salmon is to die for. It’s flaky and soft and has the best infusion of mustard and olive oil. I was extremely please with […]
Seafood
The seafood recipes category includes a variety of great recipes for modern and tasty seafood dishes that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Pan Fried Salmon with Zucchini & Tomatoes, Creamy Slow Cooked Tortellini with Shrimp & Spinach, Roasted Salmon, Asparagus & Potatoes with Garlic Butter, and more. Please feel free to browse, try the recipes out and share them with friends.
Skillet Braised Cod With Pub Style Mustard & Leeks Recipe
I have to tell you, this sublime dish hit the spot. We’ve been eating so much soup around here that a wonderful looking and tasting cod dish was perfect for last night. And the best part – it was fairly simple to put together. Just a few steps and some waiting around for the leeks […]
Pan Seared Scallops with Orange & Cilantro Vinaigrette Dressing Recipe
Each time I make scallops, I get nervous. By this point, you’d think I was a pro, but really, that isn’t the case. The funny thing about scallops is that they hold a lot of water. If you don’t prepare them correctly, you’ll get a wonderful sear on one side while you won’t get anything […]
Peppered Salmon with Snow Peas & Ginger Recipe
This is a really great dish. Laura pulled it from Williams-Sonoma‘s Complete Seasons Cookbook and I have to say, it’s got some tasty flavors to it. Much of what I’m referring to comes from the final three ingredients in the ingredient list; sherry, soy sauce and rice vinegar. Those, combined with the seasoned salmon and […]
Oven Roasted Shrimp & Asparagus with Lemon Shallot Vinaigrette Recipe
I love easy dinners and this one fit the bill. With only three steps, I couldn’t ask for more. Add to that, flavor, tenderness and great texture and we’ve got a winner. The Recipe It’s no secret that asparagus and shrimp were made to be together. I’m not sure what it is, but the flavors […]
Scallops With Black Rice & Caramelized Onions Recipe
I can’t even tell you when the last time I’ve eaten scallops was. If I had to guess, I’d probably say about five years ago. It’s a shame too because scallops are incredibly tasty and filling. They also have some really great health benefits too, such as a high level of protein along with nice […]
Roasted Maple & Brown Sugar Glazed Salmon Recipe
Rarely do I marinade fish. I probably have done this some time in my past, but I can’t remember when. So when Laura and I stumbled across this recipe, I was excited to see what would happen. I have to tell you, the results were very good. The Recipe The tenderness of the salmon after […]
Baked Salmon Fillet With Watercress, Spinach & Coconut Sauce Recipe
I’ve been waiting about a month to make this recipe. You know, finding good salmon isn’t the easiest things in the world to do. I’ve been reading a lot about seafood lately and I think I’ve become rather picky about where it comes from. Take salmon for instance – I don’t purchase the farmed stuff […]
Alaska Pollock in Parchment with Basil Pesto & Toasted Pecans Recipe
For today’s recipe, I used Pollock as my protein, but you can use a wide variety of fish if you wanted to. I was thinking cod, salmon and halibut would be perfect as I was going through the process last night. The goal is to take advantage of the cooking technique as well as the […]
Roasted Cod with Fennel, Garlic & Sherry Recipe by Williams-Sonoma
As you may have noticed, I’ve been posting a lot of salad and soup recipes lately. There’s good reason for this. Laura and I love salads and soup. If I had it my way, I think I’d eat just these two things for the rest of my life. And really, I’m not sure I’d ever […]