Today’s recipe is perfect for lunch, dinner or anything in between. It combines flavor and texture in a way that’s utterly enjoyable. The only thing is, you have to like shrimp. But even if you don’t, you can swap the shrimp out for pretty much any other type of protein. And as a matter of […]
Seafood
The seafood recipes category includes a variety of great recipes for modern and tasty seafood dishes that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Pan Fried Salmon with Zucchini & Tomatoes, Creamy Slow Cooked Tortellini with Shrimp & Spinach, Roasted Salmon, Asparagus & Potatoes with Garlic Butter, and more. Please feel free to browse, try the recipes out and share them with friends.
Bourbon Mussels with Garlic, Onion & Parsley Recipe
I’ve prepared quite a few mussel dishes in my day. Most of them have included ingredients such as white wine or beer and the staple onions and garlic. Some ingredients go so well with the mussels that they simply shouldn’t be tampered with. The wine and beer, I go back and forth with. I think […]
Salmon with Sun-Dried Tomatoe & Spinach Cream Sauce Recipe
I have a very exciting recipe for you today. If you are a salmon lover, as I am, you’re going to really enjoy this dish. It consists of salmon with a cream sauce that includes spinach and sun-dried tomatoes. It’s tasty and exciting and I think you’ll just love it. The Recipe This dish is […]
Pan-Roasted Cod with Oregano & Kalamata Olives Recipe
When I first found and read through this recipe, I didn’t think it was more than any other fish dish I’ve recently prepared. Now that I’ve been cooking for a few years, I feel as though I have some experience with this type of thing. I will tell you though, as I was eating this […]
Baked Cod with Tomatoes, Fennel & Onions Recipe
I pulled out one of my old cast iron cookbooks last week and settled on a few different recipes for this round. They’re all great looking, but today’s recipe is especially nice because it’s perfect for the season. Spring is in the air and I’m in the mood for some fish that’s on the lighter […]
Pan-Roasted Cod with Chermoula Recipe
This was a surprise recipe that I didn’t think I was going to post. Yesterday, before we went out to the grocery store to pick up some ingredients, I looked through one of my many cookbooks in an effort to locate a nice fish dish for last night. I found one, bought the ingredients and […]
Delicious Honey, Garlic & Lemon Baked Salmon Recipe
This is the second Thanksgiving recipe from the trio that we enjoyed this past holiday. As I mentioned in my last post, I took many recipes from this website to prepare much of our holiday dinner, but there were some that I pulled from other resources. The cranberry sauce was one such recipe and this […]
Fried Shrimp, Toasted Cashews & Cauliflower Recipe
This is one of the most unique recipes I’ve ever prepared. What I found interesting about it was how the original authors of the recipe substituted rice for chopped up cauliflower. They called the recipe Shrimp & Cashew Fried “Rice.” Really, as I just mentioned, there is no rice. It’s all cauliflower, so if you’re […]
Pan-Roasted Swordfish with Garlic & Pepper Butter Sauce Recipe
A few days ago, I was shopping for various recipe ingredients in our local Hannaford when I saw some swordfish on sale for $9.99 a pound. While I have no idea if this is good or bad, I figured I’d grab a few steaks because the salmon I usually purchase was upwards of $13.99 a […]
Poached Salmon with Pink Grapefruit, Vidalia Onion & Honey Recipe
Last night, I had the urge to prepare one of the poached salmon dishes I made over a year ago, but I didn’t want to make it the same exact way as I did previously. One of the most prominent aspects of the previous dish was the use of lemons as part of the poaching […]