Another summer’s day has passed. Our basil has grown larger and bushier. I’m starting to wonder what we’re going to do with it once the cold weather rolls around. My preliminary plan is to pick it and freeze it so we can use it over the winter. I’ve never really liked the look of frozen […]
Sandwiches
The sandwich recipes category includes a variety of great recipes for modern and tasty sandwiches that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Pan-Fried Salmon Sandwich with Giardiniera, Rustic Italian Eggplant with Roasted Red Peppers Sandwich, Grilled Margherita Sandwich, and more. Please feel free to browse, try the recipes out and share them with friends.
Pesto Double Grilled Cheese & Tomato Sandwich Recipe
I’ve always had a reputation for making stunningly good grilled cheese sandwiches. Just ask Laura. She loves them. The way I go about making them is a bit different than most people go about it. While the traditional grilled cheese sandwich consists of two pieces of white bread with some yellow cheese situated between them, […]
Italian Omelet with Roasted Peppers Sandwich Recipe
By looking at the above photo, you may be tempted to think this is a small sandwich. I can tell you that it’s not. If I could have taken a decent photo, I would have put my hand next to it. It’s huge. I’m guessing it weighed about four or five pounds. I found this […]
The Real Deal Egg Salad Sandwich with Veggies Recipe
I’ve been a fan of egg salad sandwiches for most of my life. I’m not sure what it is – probably the fact that they taste great and are off the beaten path. I don’t eat them very often and when I do, I always enjoy. The thing is, I’ve oftentimes wondered how to take […]
Bell Pepper, Mozzarella & Olive Spread Open Sandwich Recipe
This is the first time I’ve tried my hand at open tortilla sandwiches and I must say, I think I did pretty well. Each tortilla was extremely tasty and remarkably filling. Laura and I ate these for dinner last night and about half way through, I said “I’m not sure I’ll be able to finish […]
Salmon Sandwich with Garlic Mayo & Red Pepper Spread Recipe
On the surface, this recipe may seem rather simple. But once you look into the ingredient list and taste the sandwich, you’ll see and experience what lies beneath. As I’ve said before, it’s all in the sauce. Last week, before heading out to the grocery store for our weekly recipe shopping, I picked out three […]
Garlic Spread with Avocado, Tomato & Mozzarella Sandwich Recipe
I think the majority of this sandwich recipe was created as an excuse to use the spread. While I’ll always love anything with mozzarella, avocado and tomato on it, the garlic mayo spread on this thing was insane. And I’m not just saying that. It was awesome. The Recipe Surprisingly, for most of this sandwich, […]
Vegetarian Pan-Bagnat Sandwich with Chickpeas, Pimientos & Basil Recipe
Do you know what a Pan-Bagnat sandwich is? It’s a sandwich that’s a specialty of the region of Nice, France. In general, it’s made by using a good quality roll, lots of veggies and a protein. Most often, folks use hard boiled eggs, anchovies or tuna for the protein and a wide variety of vegetables […]
Tahini with Poppy Seed, Sweet Potato & Avocado Sandwich Recipe
I’ve recently come to find out that Laura has been hiding something from me in plain sight. It’s a book called Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps & Rolls written by Paulette Mitchell. It’s been sitting on one of our shelves for ages. For some reason, I never picked it up. I do […]