Recipes

This recipe creates what may be referred to as the sweetest and most moist veggie burger I’ve ever eaten. When I first looked at the ingredients, I didn’t even want to attempt to put anything together. They looked strange and I felt as though the final burger would fall apart. Then, I thought to myself, […]

I was initially attracted to this recipe because it looked easy to make. As I was putting the ingredients together and cooking it, I discovered that my initial assumption was correct. The whole thing only takes a few minutes and the result is rather tasty. I enjoyed it. The Recipe Today’s recipe comes in the […]

When I left for Jiu-Jitsu class last night, I asked Laura to steer clear of the kitchen. I had a plan to make the final recipe from my most recent group of recipes. Because this season has supplied us with so much in the garden, I’ve been sort of sporadic with the more “formal” recipes […]

Earlier this summer, Laura and I planted vegetables and seeds in a few different gardens in our back yard. I think there are five or six areas (distinct gardens) overall. Initially, we decided to use only four gardens because the others were out near the grass, where voles have been known to live. The last […]

I remember back a few years when I gave up on making veggie burgers. For some strange reason, every single one I ever tried to put together fell apart while cooking. Thinking of those times, I’m left wondering why. Just last night, I said to Laura, “I can’t even remember why those things fell into […]

Even though this dish is described as best prepared in the summer months because of all the necessary Swiss chard, I’m going to argue that it would make a fantastic side on the Thanksgiving Day table. Throughout my childhood, I can remember bowls of veggies and bowls of sweet potato. This recipe combines both of […]

What do you get when you mix chili powder, coriander and cumin with some black beans, green peppers and Monterey Jack cheese? I’ll tell you. Some seriously great tasting enchiladas. Unbelievable. I’ve always loved enchiladas. First, they’re super filling and I like that. You only need to eat one to become full and this means […]

I’m super excited right now. Over the past week, I purchased three new cookbooks. One offers a plethora of outstanding veggie burger recipes, such as the bean burger I’ll be sharing in this post, Armenian lentil burgers, Thai carrot burgers and mushroom burgers with barley. Needless to say, these aren’t regular old veggie burgers. They’re […]

This was the perfect summertime recipe for me to prepare for one reason and one reason only. I have tons of basil growing outside in our garden. I have no problem with any other ingredients because I can purchase them in the grocery store year round. It’s the basil I concern myself with. Probably because […]

I feel like I’ve made this recipe before. Not for this blog or anything, but in general. I’m guessing that’s because I have – my whole life. I love quesadillas. Actually, I’ve never met anyone who doesn’t love these things. After all, what’s not to love? Compared to my regular recipe, this one shakes things […]