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You are here: Home / Side Dishes / Autumn Slaw with Pecans & Dried Cranberries Recipe

Autumn Slaw with Pecans & Dried Cranberries Recipe

March 30, 2021

Closeup Of Slaw

This autumn slaw is a nice alternative to the traditional summer slaws that we typically think of that are slathered in mayonnaise. Its colors are vibrant and each bite bursts with a fresh flavor-filled crunch. It’s great with the addition of toasted almonds. This dish is super simple to prepare and can be enjoyed as a side dish or would make a nice addition to a salad of mixed greens of your choice. For an extra hearty and protein-filled meal, I would recommend adding an excellent ingredient such as quinoa.

The Recipe

I would like to thank the folks from Hannaford for this recipe in their brilliant recipe-filled Fresh publication. This slaw is simple to prepare with only a few steps. Also, if you are planning to bring this dressed slaw to your next gathering. It can be refrigerated, covered, for up to two days before serving, or simply enjoyed right away.

The Ingredients

1/2 Cup Apple Cider Vinegar
1 Tablespoon Whole-Grain Mustard
1 Tablespoon Sugar
1/2 Teaspoon Ground Black Pepper
1/4 Cup Vegetable Oil
1/2 Head Red or Green Cabbage, Cored and Very Thinly Sliced
1 Large Granny Smith Apple, Cored and Cut Into Matchsticks
1/2 Small Red Onion, Very Thinly Sliced
1 Cup Pecans, Toasted and Coarsely Chopped
1/2 Cup Dried Cranberries or Cherries

Step-by-Step Instructions

Autumn Slaw

Making the Dressing

Slaw Dressing

Combining the Remaining Ingredients

Add the remaining ingredients and make sure to toss well in order to coat thoroughly.

Sliced Red Cabbage

Apple Matchsticks

Sliced Onions


A Measuring Cup Of Pecans

Dried Cranberries

Bowl Of Apple Slaw

Before serving, let the slaw sit at room temperature for at least ten minutes before serving and enjoy.

Apple Slaw Salad

Related posts:

  1. Red Cabbage with Fennel, Apple & Walnuts Slaw Recipe
  2. Holiday Salad with Apples, Pecans, & Cranberries Recipe
  3. Beet Salad with Dried Cranberries, Mint & Goat Cheese Recipe
  4. Broccoli Slaw Wraps with Feta, Cream Cheese & Olives Recipe
  5. Salmon Burgers with Cabbage Slaw Recipe

Filed Under: Side Dishes

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About Laura G

Hi, I'm Laura G. A photographer, blogger and self-proclaimed food connoisseur.

As a child, I was exposed to a wide variety of foods. My mother had my siblings and me try foods at least once and if we didn't like what we tasted, we didn't have to eat it again. Luckily, I enjoyed almost everything that I tried. Unfortunately, in my adult years, I've been living with an autoimmune disease that has forced me to reevaluate my food choices. Even though I can no longer eat the foods I once enjoyed, many great alternatives have presented themselves. I believe we truly are what we eat and I look for the best food ingredients to fuel my body. I hope the recipes here on this food blog inspire you in your own food preparation endeavors.

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