The recipe I’m sharing in this post is part two of a fabulous birthday dinner I prepared a few evenings ago. To see the first part of the dinner, please check out the Curry & Greek Yogurt Vegetable Salad I made. That one was very good and worth trying out. The Recipe Even though the […]
Archives for 2016
Warm Vegetable Salad with Curry-Yogurt Vinaigrette Recipe
A few evenings ago, I had the pleasure of cooking a very important birthday dinner. Because of the nature of the day, I thought that I better find something special and somewhat out of the ordinary to prepare. I’ll tell you – this wasn’t the easiest endeavor because, as I’ve mentioned many times previously, I’ve […]
Almost No-Knead Beer Bread Recipe by Bread Illustrated
I sure wish I made this bread a few days ago. If I had, I would’ve been able to enjoy it with those Sam Adams mussels Laura and I ate for dinner. I guess I have to plan a little better next time. I was just having a conversation with Laura about bread. During this […]
Samuel Adams Old Fezziwig Ale Drunken Mussels Recipe
Drunken mussels recipes are very liberal with their application. Some of these recipes use white wine and some use beer. I use both (independently), but tend to focus less on the inherent flavor of the alcohol and more on how I go about coaxing as much flavor out of the ingredients before I add the […]
Roasted Tomato & Garlic Tart Recipe
Here we are at the end of the road for this year’s Christmas recipes. This season has been nearly perfect and I hope to make it even better next year. Both Laura and I have discovered many new dishes and are appreciative for the oodles of great recipes that people all over the world have […]
Holiday Apple & Walnut Stuffing Recipe
I’m not sure how long stuffing has been part of holiday dinners, but I’m sure glad someone came up with the idea. I love stuffing. I love all the varieties that people have thought of and I love the fact that there’s always lots of leftovers. Stuffing, the next day, may very well be better […]
Italian Roasted Mushrooms & Veggie Recipe by Jo Cooks
I have three more recipes from our Christmas Eve and Christmas Day dinners that I’d like to share with you. Today, it’s going to be a really nice side dish. Tomorrow will be the main course and the next day will be some awesome apple stuffing. I’ll try to stay focused on the roasted vegetables […]
Spiced Eggnog Pancakes with Sweet Cranberry Syrup Recipe
Now this is one heck of a breakfast. Laura and I just finished putting it together and boy does it look good. It’s actually the second part of the cranberry syrup recipe I shared yesterday, so if you haven’t read that post yet, you can right here. Cranberries have got to be the absolute easiest […]
Sweet Cranberry Pancake Topping Recipe
Today is Christmas Eve. As you can imagine, lots of people around the world are in their kitchens, putting together dishes for the big day. Laura and I certainly are. We’re trying to get as much finished today as possible so we can sit back and relax tomorrow. Of course, I can’t let a good […]
How to Make Caramelized Pecans
This is one of those posts that many, many people around the world look for, but not many food bloggers take the time to write. It’s for a part of a recipe, not for a recipe in its entirety. I actually love this kind of stuff because for years, I’ve been searching for answers such […]
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