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You are here: Home / Desserts / Peach & Blackberry Crisp Dessert Recipe

Peach & Blackberry Crisp Dessert Recipe

October 4, 2018

I knew I’d find something to do with those blackberries we picked over the summer. We’ve got bag after bag of them sitting in the freezer, just waiting to be included in some sort of wonderful dessert. Well, this one used up five cups of berries, but we’ve got so many left. I’m not worried though. There are more desserts in the sea.

Peach & Blackberry Crisp Dessert Recipe

The Recipe

This is a relatively simple dessert to prepare. You’ll first need to make the crumble, which consists of some oats, brown sugar, flour, salt and butter. Then, you’ll need to make the filling, which consists of peaches, blackberries, sugar, flour and a few other things. Finally, you’ll put those two pieces together and bake it in the oven for a while. About a half hour later, you’ll be presented with a really great tasting dessert.

The odd thing about this one is that the flour gets mixed in with both the crumble and the filling. It’s mixed in like a sauce would be mixed in. After everything is finished baking though, that flour gives the taste of something akin to a dessert that was made almost exclusively of flour. By that, I mean like a cake or a tart or something. It’s difficult to explain. Just know that this dessert isn’t a fruit cup with oats on top by any means. It’s a substantial filling with a buttery good topping. And it’s very tasty to boot.

Ingredients

Serves: 8-10

For the Crumble

1 1/2 Cups Old Fashioned Oats
2/3 Cups Brown Sugar
2/3 Cups All-Purpose Flour
1/2 Teaspoon Salt
1/2 Cup Butter, Melted

See also  Grandma's Famous Cast Iron Skillet Apple Pie Recipe

For the Filling

2 Large Cans Sliced Peaches, Drained
5 Cups Blackberries
1 Tablespoon Lemon Juice
2/3 Cup Sugar
1/3 Cup All-Purpose Flour
1/4 Teaspoon Salt

Ice Cream to Serve


Step-by-Step Instructions

I’d like to thank Southern Cast Iron for this recipe. I can’t even count how many recipes I’ve used from this resource, but I can tell you that they’ve all been good.

Peach & Blackberry Crisp in Cast Iron Skillet

Pre-Heat the Oven

Arrange your oven racks so one of them is in the center position. Then, pre-heat the oven to 375 degrees.

Prepare the Crumble

In a medium sized bowl, add the oats, brown sugar, flour and salt and mix everything together well. Then, mix in the melted butter until all the oats are coated. Finally, place the bowl in the freezer until you need it later on.

Oat Crumble

Prepare the Filling

In a large bowl, add the peaches, blackberries, lemon juice, sugar, flour and salt. Mix these ingredients together well.

Peach & Blackberry Mix

Assemble the Peach & Blackberry Crumble

Place the filling into a large cast iron skillet. Then, remove the crumble from the freezer and break it apart over the filling, so it’s like a topping. The crumble doesn’t need to be frozen solid from the freezer, just firm so it’s handled more easily.

Raw Oat Crumble

Bake the Dessert

Place the skillet in the oven for about 35 minutes and then take a look at it. The oats shouldn’t be completely browned. At this point, you can place a piece of aluminum foil over the ingredients to keep them from browning too much. Let bake for another ten minutes or until the filling is bubbling.


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Plate & Serve

Once the dessert is finished baking, remove it from the oven. Scoop some of the contents of the skillet out and divide it between bowls. Add some ice cream to the bowls as well if you wish. Serve and enjoy!

The Final Peach & Blackberry Crumble

This is quite the substantial dessert. It’s pretty filling, so you won’t need to eat a lot to be satisfied. It’s also great tasting, so I’ll be making this one again. If you decide to try this recipe out, please let me know your thoughts in the comment section below. Thanks for reading!

Peach-Blackberry Dessert

Related posts:

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  2. Cinnamon Apple & Coconut Crisp Dessert Recipe
  3. Peaches, Blueberries & Strawberries with Basil & Pepper Dessert Recipe
  4. Strawberries, Blueberries & Peaches in Sparkling Wine Dessert Recipe
  5. Blueberry, Strawberry & Black Cherry with Zabaglione Dessert Recipe

Filed Under: Desserts

About Jay Gaulard

My name is Jay Gaulard and I'm what I like to call an "inexperienced chef," if that's not an oxymoron. I initially decided to immerse myself into the world of food and cooking in May of 2015, when I began growing, in earnest, my first garden. The garden produced a wonderful yield and with some newfound confidence, my hobby of learning about what I eat took shape. Currently, I'm enrolled in an online cooking school and am quite active with the culinary community. I primarily write posts about what I research and learn along the way.

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