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You are here: Home / Pasta / Pasta with a Creamy Crushed Walnut Sauce Recipe

Pasta with a Creamy Crushed Walnut Sauce Recipe

November 5, 2021

Pasta Topped With Fresh Thyme11-2

While searching for new recipes to prepare, I found an interesting pasta with creamy crushed walnuts sauce dish that I just had to try. It calls for a favorite short-shaped pasta; I chose to use rigatoni and it worked out perfectly. This creamy pasta dish is ready in no, consists of only a few steps, and makes for an easy and comforting dinner during a busy week.

The Recipe

I would like to thank Heidi from 101 Cookbooks for inspiring me to make this easy-to-prepare recipe. It’s simple to experiment with and is so versatile, e.g., different kinds of nuts or adding greens such as asparagus or broccoli. If you try this and happen to have leftovers and are feeling adventurous, you can also add another protein source in addition to the walnuts. Think about adding beans to make a stew. Add some broth and seasoning and you have the makings for a whole new meal to enjoy.

The Ingredients

2 Cups Toasted Walnuts
3-4 Cloves Garlic, Peeled
1 Pound Dried Pasta (Short-shaped)
Juice and Zest of One Lemon
1/2 Cup Freshly Grated Parmesan Cheese
Lots of Freshly Ground Black Pepper
To Serve: Fresh Herbs, Homemade Bread Crumbs, and Chile Oil

Step-by-Step Instructions

Pasta And Walnuts 11-2

Toasting the Walnuts

First, decide on how you would like to toast the walnuts. This can be accomplished in the oven or on the stovetop. Find whatever ever way works for you. I chose to use the stove method. Begin by heating a large frying pan over medium-high heat. Add the walnuts to the hot, dry pan, only toasting as many walnuts as fit in the pan in a single layer. While cooking, make sure to watch constantly and stir frequently until the walnuts start to brown and they smell toasted. This process should take about five minutes. Make sure to keep an eye on the pan because the walnuts can burn easily and quickly.

See also  Pumpkin Alfredo Recipe

Toasted Walnuts In A Pan 11-2

Next, while bringing a large pot of water to a boil, go ahead and crush the walnuts and garlic together in a mortar and pestle. You can also pulse with a hand mixer or food processor, but make sure to leave a bit of texture and chunkiness.

Preparing the Pasta

Cook the pasta per package instructions in salted water in a pot. Once the pasta and the pasta water are nice and starchy, reserve two cups of the pasta water. Whisk a cup of the pasta water into the walnut mixture, adding small amounts until your sauce has the consistency of and is as thick as heavy cream. You will likely need about one and three-fourths cups, perhaps a splash more. Stir in half the cheese, a couple of tablespoons of lemon juice, and more freshly ground black pepper to your liking. Taste and then add a bit more salt to the sauce if you think it needs it.

Making the Finishing Touches

Next, transfer the cooked pasta to a large bowl and toss with the walnut sauce. Sprinkle with lemon zest and top with some fresh herbs if you have them, breadcrumbs, and a drizzle of chili oil. I have plenty of fresh thyme growing in my garden and it worked perfectly for this dish.


An Overhead Shot Of Pasta 11-2

Related posts:

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  2. Creamy Avocado Pasta Recipe
  3. Feta Cheese, Walnut, & Pasta Salad Recipe
  4. Traditional Pasta with Mushroom & Basil Sauce Recipe
  5. Pasta with Spinach, Walnuts & Mushrooms Recipe

Filed Under: Pasta

About Laura G

Hi, I'm Laura G. A photographer, blogger and self-proclaimed food connoisseur.

As a child, I was exposed to a wide variety of foods. My mother had my siblings and me try foods at least once and if we didn't like what we tasted, we didn't have to eat it again. Luckily, I enjoyed almost everything that I tried. Unfortunately, in my adult years, I've been living with an autoimmune disease that has forced me to reevaluate my food choices. Even though I can no longer eat the foods I once enjoyed, many great alternatives have presented themselves. I believe we truly are what we eat and I look for the best food ingredients to fuel my body. I hope the recipes here on this food blog inspire you in your own food preparation endeavors.

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