IndustryEats

Greek Inspired Roasted Potato & Asparagus Salad Recipe

Over the past week, I’ve prepared a few different dishes that I’ve found to be quite worthwhile. I’ll post one of them here, down below, and then I’ll write another post, probably tomorrow, sharing the other one. Today’s recipe is for a super-easy to make potato and asparagus salad and tomorrow’s is for a scallop […]

Avocado, Egg & Spinach Salad Recipe

It’s egg season again and the chickens are laying. Eggs are all over the place. Up in our area, we like to visit the Farmer’s Union down in Farmington, Maine to purchase the freshest and largest eggs around. At $3 per dozen, we have our choice of many different types of eggs, even duck eggs. […]

Asparagus Frittata with White Cheddar & Goat Cheese Recipe

I totally made this recipe up, but by this point, if I couldn’t do that, something would be drastically wrong. There’s a system to these things. Sauté the veggies up a bit and then add the eggs. Cook on the stove top for a minute or two and then bake everything in the oven for […]

Big Bulky Garden Vegetable Frittata

Do you want to know what I’m getting tired of? Little wimpy frittata recipes, that’s what. I see recipes and photos all over the place for frittatas that come out about an inch thick and I wonder who has the time for that. I think of it this way: If you’re going to make a […]

Bowtie Pasta with Asparagus & Shrimp Recipe

For some strange reason, activity has been ramping up in my life, so I’ve been looking for recipes for dishes that are quick and easy to prepare. Soups are notoriously simple, but we’ve sort of had our fill of them over the past few weeks. They are good though. I do love my soup. I’ve […]

Fish Curry with Red Pepper, Mushrooms & Coconut Recipe

When I stumbled upon this recipe online, I knew I had to make it. I’ve got a thing for easy soups and curries that I just can’t seem to shake. I’m getting spoiled with all these types of dishes. I’m also finding it challenging to go back to regular plated meals. These are so easy […]

Bow Tie Pasta with Swiss Chard & White Beans Recipe

Note to self: Make this dish again. Do you know why I originally created this website? If memory serves, it was to document the path I traveled on as I learned about cooking. I don’t want to say that I learned to cook, because I didn’t. I always knew how to cook. Not like a […]

Indian-Inspired Kitchari Bowl Recipe

I have to be honest with you here and say that I was nervous about preparing this recipe. Actually, after reading through the ingredient list and instructions a few times, I wasn’t nervous so much about the dish’s preparation. It was the photography at the end. Sometimes that just doesn’t come out right and I […]

St. Patrick’s Day Savory Cabbage & Potatoes Recipe

St. Patrick’s Day is one of my favorite holidays. I don’t do all that much during the day, but at night, I always find time to make a nice dinner. We usually focus on the side dishes because that’s where all the potatoes are found. I do love my potatoes and when they’re creatively mashed […]

Baked Honey & Ginger Salmon with Zucchini Recipe

This is a good one for you and I’m excited to share it. As you probably know by now, I love salmon. If I could, I’d eat it every single night for dinner. Of course I can’t do that because it’s just too expensive to be practical, but I do enjoy it every now and […]