IndustryEats

If you’re in the mood for a nice warm bean salad with a few shrimp on top, I’ve got the perfect recipe for you today. It’s not a difficult dish to put together, so I think you’ll enjoy it. This dish is actually under the Antipasti heading in my huge Italian cookbook. I’m learning what […]

Boy, I feel like I’ve been making a lot of salads lately. That’s probably because I have been. My previous two recipes have been salads and this one is the same. I suppose they aren’t true salads in that there’s very little, if any, lettuce involved. With today’s, I added some kale, but it’s not […]

Every so often I come across a recipe in a cookbook that confounds me. While the photos in the cookbook make the dish look appealing, I can’t imagine how I could ever duplicate it. If I’m feeling up for a challenge, I’ll go for it and see how things turn out. Sometimes I lose and […]

I’ve got a nice summer pasta salad recipe for you today. This one’s as easy as a snap. All you need to do is cook up the pasta and mix it in with all the other ingredients. And, as you may notice below (well, probably not), I purchased a few slick new camera lenses. I’m […]

I’ve prepared salads similar to this one in the past, so I had to put a bit of a spin on things to keep it interesting. Beet salads are always good in my book, but adding dried cranberries, mint and goat cheese to them just makes everything better. I think these additional ingredients also add […]

I’ve got another nice salad recipe for today. I was supposed to share three recipes this week, but one of them didn’t come out photo-worthy, which is a shame because it was absolutely awesome. It’s a shrimp dish in a heavy cream sauce that’s got some kick to it. We both loved it up around […]

I’ve been having very good luck with some recent recipes that I’ve been working from. What I’ve been finding is that I don’t need to follow them word for word any longer and that I can add my own twists if I want. I guess this comes with the territory. After all, I’ve been at […]