IndustryEats

Broccoli & Corn Vegetable Chowder Recipe

The weather is getting cooler and I am so happy it is. It means that a few seasons are right around the corner. We’re already in apple season with pumpkin season to follow closely. Then comes Halloween, Thanksgiving and Christmas. One of my favorite parts of this time of year is the fact that soups […]

Eggplant, Spinach & Mushroom Lasagna Recipe

I have a confession to make. This recipe was supposed to be for some beautiful vegetable cannelloni rolls, but things didn’t turn out as planned. As I was cooking everything up, getting ready to prepare the lasagna to act as rolls, I realized that the noodles were no where near as wide as I’d need […]

Pasta alla Norma Recipe

This is what we ate for dinner last night. A few days ago, while I was researching some pasta recipes, I stumbled across what they call, “Pasta alla Norma.” That sounded very Italian to me, so I looked into it and discovered that it’s a pasta dish that includes roasted eggplant and a few different […]

Creamy Salmon & Mushroom Soup Recipe

Last week, I found a very nice recipe for some creamy chicken and mushroom soup. I said to myself, “Hmmm…I wonder what this would taste like if I substituted the chicken with some salmon.” I love salmon and if I could eat it along with some mushroom soup, I think my day would be brighter. […]

Roasted Salmon, Asparagus & Potatoes with Garlic Butter Recipe

I’ve got a surprise for you today. An entire dinner recipe, all in one. I made this two days ago and I’m still thinking about it. We had some leftovers last night and wow, were they awesome. I absolutely love meals like this because all the ingredients cook at once in the oven. They’re self […]

Traditional Pasta with Mushroom & Basil Sauce Recipe

This one is all about the sauce. It’s so good. I was actually going to prepare a completely different recipe (wait until next week for that), but as it got later into the night, I decided to take the easy route out. Not that the dish was any less tasty; it was just faster to […]

Cream of Zucchini & Mushroom Soup Recipe

Zucchini season is in full swing here in Maine. We’ve been pulling them out of our garden like crazy. I love it when I can walk out back and pick free zucchini because, well, it’s just so much more fun than paying $1.99 a pound for them at the grocery store. And the best part […]

Red & White Bean with Basil Salad Recipe

I honestly had no idea how this recipe was going to turn out. I saw pictures of it and I wondered if there would simply be too many beans in a bowl to be any good. I’ve eaten too many beans before and they sort of all melded into one another. There wasn’t that distinction […]

Simple Egg & Olive Salad Recipe

I wasn’t sure if I was going to post this salad or not, but late last night, I decided to go ahead with it. It’s not the most complex salad in the world, but it sure it tasty and fun to eat. Perhaps its simplicity will be its selling point. Basically, we’ve got a variety […]

Veggie Burger with Beets, Quinoa & Walnuts Recipe

I’m always on the lookout for new veggie burger recipes. I’m not quite sure what I’m exactly looking out for as so many of them are so similar, but still, I like to browse through the different variations of ingredients they include. I’ve prepared my fair share; some good, some not so good. Overall, I’d […]