IndustryEats

Making Homemade “Pub Style” Mayonnaise: A Learning Experience

I have only two items on my culinary bucket list. They are to make homemade mayonnaise and to make homemade pasta. Today, I sort of completed the first one. Let me give you some back story. A few months ago, Laura and I started reading the ingredient lists on the backs of products we regularly […]

Pureed Butternut Squash Soup Recipe

I’ve been on a roll lately. The past few recipes I’ve prepared have been stellar. I never knew I was capable to developing such flavor. I’m truly thankful for what I’m being taught. In today’s post, I’m going to share a classic butternut squash soup recipe. The very first time I ever tasted butternut squash […]

Cod With Leeks & Carrots Recipe

I must say, I’ve been developing some serious respect lately for those who try their hand at cooking. It’s not easy. Well, I suppose it’s been easy for me up to this point, but now that I’m taking things to the next level, I can see the challenges. Do you want to know real challenge? […]

Gordon Ramsay’s Simple Broccoli Soup Recipe

If you remember back to the last broccoli soup recipe I tried, you surely remember how many ingredients were involved as well as how much flavor development needed to be achieved. Granted, that recipe was part of a course that was teaching about soups and stews. If there wasn’t much to do, I don’t think […]

Classic Velvety Smooth Macaroni & Cheese Recipe

While the last macaroni and cheese recipe I wrote about was something almost over the top, this one is what you’d likely see in a restaurant or on the table of someone who really knows their mac and cheese. And in all honesty, I’m not sure which recipe I like better. While I thoroughly enjoyed […]

Green Beans with Toasted Almonds & Brown Butter Recipe

The goal of this recipe was to practice my blanching of vegetables. Blanching is something new for me, but after having a go at it, I can report to you that it’s really a simple process that truly does preserve color and tenderness. If you aren’t aware of what blanching is, please feel free to […]