I really think I need to incorporate more soup into my life. With the amount of flavor that can be developed with this type of food, it’s surprising it’s not all I eat. Just wait until you see the recipe and instructions for this one below. It’s awesome, to say the least. The Recipe This […]
Linguine with Mushrooms, Kale & Muenster Cheese Recipe
If there’s one thing I really try to avoid, it’s washing pots and pans. The problem is, many recipes call for many tools to be used – pots and pans being a good majority of them. I think I’ve come to terms with it, but when a recipe comes along that only requires one holding […]
American Style Soda Bread Recipe
A few weeks ago, I had no idea there was a difference between traditional (otherwise known as Irish) soda bread and the other kind of soda bread. You know, the kind we all grew up eating. The one with the “extra” ingredients. I had to do some reading to figure out what the primary variations […]
Shrimp with Orzo, Feta & Kalamata Olives Recipe
Putting this recipe together was easier than I thought it would be. When I first browsed through the instructions, I saw some ingredients that I don’t work with a lot. Shrimp and kalamata olives being two of them. And for whatever reason, whenever I see broth included in a recipe ingredient list, I think things […]
Cauliflower & Feta Cast Iron Skillet Pizza Recipe
This is the second skillet pizza I’ve prepared and I have to tell you, it’s just as good as the first. And in some respects, it’s better. The stand-out features in this recipe are the crust (type of flour used) and the cauliflower. Sure, there are other ingredients too, such as red bell pepper, garlic […]
Lemon Vinaigrette & Feta Spaghetti Squash Salad Recipe
Recently, I’ve been looking into power foods, otherwise known as those foods that we should be eating on a regular basis. Some of these might include sweet potatoes, collards, broccoli, whole grains and many types of squash. Of course, there are many more that what I just listed, but I think you get the idea. […]
Eggplant Involtini with Homemade Sauce Recipe
I think I can best describe eggplant involtini as a blend between eggplant parmesan and baked manicotti. In the most basic sense, eggplant is used as a device that holds in a filling. I’d say it looks more like manicotti than parm, but that’s just me. I’ve never tasted this recipe before. Throughout my life, […]
Cast Iron Roasted Salmon with Red Potatoes & Broccoli Recipe
Yesterday was Saint Patrick’s Day. Because of this, Laura and I decided to get a little festive. I made some traditional Irish Soda bread and she made some Watergate Salad for dessert. FYI – Watergate Salad isn’t really a salad. It’s a green coconut sweet bowl of splendidness with whipped cream and a cherry on […]
Hearty Spinach Nest & Tomato Skillet Breakfast Recipe
Even though there are tons of diced potatoes, lots of cheese and a gigantic onion included in the ingredient list for this recipe, I decided to emphasize the spinach and the tomato in the title. I did this for a few reasons. One, the spinach is used in a unique way. It’s formed into nests […]
Perfect Spring Vegetable Frittata Recipe
I took a risk while preparing this recipe. No where did it say to add a huge amount of fresh spinach to anything. I took that upon myself. Knowing that this vegetable cooks down quite a bit, I was very curious to see what would happen if I added a four inch thick, tightly bound, […]