IndustryEats

Portobello Mushroom Burger with Sun-Dried Tomato Spread Recipe

This was the perfect summertime recipe for me to prepare for one reason and one reason only. I have tons of basil growing outside in our garden. I have no problem with any other ingredients because I can purchase them in the grocery store year round. It’s the basil I concern myself with. Probably because […]

Sweet Orange Salmon & Broccoli Rabe Recipe

Looking at this recipe, I initially thought it was going to take a lot of time and include many ingredients. For some reason, whenever I consider preparing dishes that include salmon, I think that. I’m not sure why. Probably because salmon is sort of expensive and needs close watching as it’s cooking. It’s a legitimate […]

Cheesy Black Bean & Bell Pepper Quesadilla Recipe

I feel like I’ve made this recipe before. Not for this blog or anything, but in general. I’m guessing that’s because I have – my whole life. I love quesadillas. Actually, I’ve never met anyone who doesn’t love these things. After all, what’s not to love? Compared to my regular recipe, this one shakes things […]

Oven-Warmed Veggie Hoagie Recipe

I have to admit, I had doubts about this recipe. After reading the ingredient list, I wasn’t impressed. Tomatoes, onions, lettuce, mushrooms – I wondered where the flavor was going to come from. Not that what I just mentioned doesn’t have flavor, but really, these things are raw. They couldn’t possibly offer that much flavor. […]

Pesto Double Grilled Cheese & Tomato Sandwich Recipe

I’ve always had a reputation for making stunningly good grilled cheese sandwiches. Just ask Laura. She loves them. The way I go about making them is a bit different than most people go about it. While the traditional grilled cheese sandwich consists of two pieces of white bread with some yellow cheese situated between them, […]

Broccoli Slaw Wraps with Feta, Cream Cheese & Olives Recipe

It’s been a while since Laura and I have eaten any type of a wrap. Back a few years ago, that’s all we would eat. Of course, that’s before I began digging around in the world of food. Now, there’s far too much out there to enjoy beyond wraps. I think the primary reason we […]

Spicy Garlic, Lemon & Beer Southern Shrimp Recipe

I know there are a few folks out there who are going to more than enjoy this recipe. It’s got punch, so if you like punch, it’s for you. It’s a combination of cayenne pepper, hot sauce, lemon juice and India pale ale – all smothering some delicious and tender shrimp. When that’s combined with […]

Bell Pepper, Mozzarella & Olive Spread Open Sandwich Recipe

This is the first time I’ve tried my hand at open tortilla sandwiches and I must say, I think I did pretty well. Each tortilla was extremely tasty and remarkably filling. Laura and I ate these for dinner last night and about half way through, I said “I’m not sure I’ll be able to finish […]

Asparagus & Shrimp with Lemon Vinaigrette Recipe

I’m not sure if it’s just me, but it seems that with the warmer weather that’s recently arrived, lighter meals are all the rage. Just a few months ago, I was preparing stews and casseroles, but now, I seem more attracted to vegetables, sandwiches and salads. I suppose it’s because things aren’t as dark as […]

Salmon Sandwich with Garlic Mayo & Red Pepper Spread Recipe

On the surface, this recipe may seem rather simple. But once you look into the ingredient list and taste the sandwich, you’ll see and experience what lies beneath. As I’ve said before, it’s all in the sauce. Last week, before heading out to the grocery store for our weekly recipe shopping, I picked out three […]