IndustryEats

Barley Pilaf with Raisins, Walnuts & Feta Cheese Recipe

The leaves are falling, which means a shift in types of recipes I prepare is in order. I think I’ll be taking somewhat of a break from summer salads and sandwiches to shift my focus back to soups, stews, holiday side dishes and pilafs. This recipe is the perfect example of the style I’m referring […]

Pearl Couscous with Caramelized Fennel, Onion & Baby Spinach Recipe

I just finished eating this dish for dinner and I have to say, it was nice. I’m not sure how else to put it. It was a very nice dish. It was light, crisp, not overly filling and just – nice. I enjoyed it very much. I’m not sure I’ve ever experienced pearl, or Israeli, […]

Broccoli, Pasta & Parmesan Cheese Frittata Recipe

I don’t make small frittatas. I make big ones. That’s the way I roll. The way I think of it is like this; if I’m going to spend the time and expense preparing something that can be put together in either a small skillet or a large one, I’ll choose the large one. It only […]

Hearty Egg, Red Pepper & Black Bean Breakfast Burrito Recipe

I’ve been on a “breakfast for dinner” kick lately. I’m not sure what’s going on. When I flip through the pages of all my cookbooks, I point at the pretty pictures and mumble something that sounds like, “That. That’s what I want.” Whether it be breakfast, lunch or dinner, it gets eaten at night. That’s […]

Garlic & Cream Sweet Potato Hash Recipe

If you like potato hash, boy have I got a surprise for you. I find something very appealing about the idea of filling a cast iron skillet with food to be cooked. Perhaps it’s the idea of using cast iron or perhaps it’s the “all-at-the-same-time” cooking method that a larger pan offers. I don’t know, […]

Edamame, Brown Rice & Apple Veggie Burger Recipe

This recipe creates what may be referred to as the sweetest and most moist veggie burger I’ve ever eaten. When I first looked at the ingredients, I didn’t even want to attempt to put anything together. They looked strange and I felt as though the final burger would fall apart. Then, I thought to myself, […]

Naan with Spinach, Tomatoes, Olives and Fontina Cheese Recipe

I was initially attracted to this recipe because it looked easy to make. As I was putting the ingredients together and cooking it, I discovered that my initial assumption was correct. The whole thing only takes a few minutes and the result is rather tasty. I enjoyed it. The Recipe Today’s recipe comes in the […]

The Tastiest Zucchini & Feta Fritters You’ll Ever Eat Recipe

Over the past 10 months, I’ve done a lot of cooking. I think I’m up to 130 different recipes prepared over that time. I’d say I’ve been happy with a good majority of them. Just yesterday, I told you about how I was licking my lips as I ate some Cornbread Supreme. That was a […]

Cast Iron Skillet Cornbread Supreme with Shrimp & Cheddar Recipe

Sometimes I sit and wonder why everyone in the world doesn’t own a cast iron skillet. I’ve owned my Lodge 12 inch skillet since March 3, 2015 and use it almost every time I cook. It’s become an extension of my body. It’s strange because at times, I don’t even notice it’s there – I […]

Vegetarian Philly-Style Broccoli, Mushroom & Cheese Sandwich

A few weeks ago, I was browsing through vegetarian sandwich recipes when this one caught my eye. It looked big, which is always good when it comes to sandwiches. In my humble opinion, if you have to save half because the other half fills you up, you just got your money’s worth. The Recipe This […]