IndustryEats

Roasted Tomato & Garlic Tart Recipe

Here we are at the end of the road for this year’s Christmas recipes. This season has been nearly perfect and I hope to make it even better next year. Both Laura and I have discovered many new dishes and are appreciative for the oodles of great recipes that people all over the world have […]

Holiday Apple & Walnut Stuffing Recipe

I’m not sure how long stuffing has been part of holiday dinners, but I’m sure glad someone came up with the idea. I love stuffing. I love all the varieties that people have thought of and I love the fact that there’s always lots of leftovers. Stuffing, the next day, may very well be better […]

Italian Roasted Mushrooms & Veggie Recipe by Jo Cooks

I have three more recipes from our Christmas Eve and Christmas Day dinners that I’d like to share with you. Today, it’s going to be a really nice side dish. Tomorrow will be the main course and the next day will be some awesome apple stuffing. I’ll try to stay focused on the roasted vegetables […]

Spiced Eggnog Pancakes with Sweet Cranberry Syrup Recipe

Now this is one heck of a breakfast. Laura and I just finished putting it together and boy does it look good. It’s actually the second part of the cranberry syrup recipe I shared yesterday, so if you haven’t read that post yet, you can right here. Cranberries have got to be the absolute easiest […]

Sweet Cranberry Pancake Topping Recipe

Today is Christmas Eve. As you can imagine, lots of people around the world are in their kitchens, putting together dishes for the big day. Laura and I certainly are. We’re trying to get as much finished today as possible so we can sit back and relax tomorrow. Of course, I can’t let a good […]

How to Make Caramelized Pecans

This is one of those posts that many, many people around the world look for, but not many food bloggers take the time to write. It’s for a part of a recipe, not for a recipe in its entirety. I actually love this kind of stuff because for years, I’ve been searching for answers such […]

Fresh Corn Pancake Recipe by the New Cast Iron Skillet Cookbook

I’m steadily moving through the Breakfast & Brunch section of Ellen Brown‘s awesome kitchen resource called The New Cast Iron Skillet Cookbook. If you’ve never had the pleasure of browsing through this book, let me tell you that there are some really great recipes in it. It doesn’t offer the average, for instance, “pancake” recipes. […]

Roasted Butternut Squash Soup Recipe by Cookie & Kate

I can’t stand how good roasted butternut squash tastes. It’s so good that I’ve been making it over and over and over. As a matter of fact, I even shared a recipe for it on this very blog. The one I shared is a great recipe and it’s one I’ve enjoyed time and time again. […]

Roasted Beet & Quinoa with Goat Cheese, Fennel & Pecan Salad Recipe

I was a little nervous about this one. I’ve never made roasted beets before. Believe me, I’ve eaten my share of beets – just not roasted. Everything else in the recipe was straightforward though, so that’s good. And as it ends up, preparing beets this way is a snap. Lesson learned. The entire process of […]

Lager Steamed Mussels with Garlic, Mustard & Spinach Pasta Recipe

I’ll be honest with you – I hardly ever intend to buy mussels at the grocery store. It’s only when I walk by the seafood counter and look at the offerings that I think to myself, “Hmmm, perhaps just a pound or two.” They’re perfect for a quick and delicious dinner. They’re relatively inexpensive and […]