IndustryEats

Easy Sandwich Bread Recipe

Well, it looks like I now have a new bread recipe. For years, I’ve been using a bread maker that gave me so-so results. Actually, I never really knew what kind of bread I’d get out of the thing. It seemed like it would do whatever it wanted. I’ll tell ya – for something that […]

Seafood Stew with Cream, Fennel & Garlic Recipe

Now this, my friends, is my kind of dinner. As I was preparing this, I couldn’t wait to finish up so I could eat it. It’s always challenging enough as I’m taking pictures of some of these recipes, but I think this takes the cake. This seafood stew looks just awesome. The Recipe For some […]

Roasted Parsnip, Sweet Potato & Garlic with Caper Vinaigrette Recipe

Last week, I added some sub-sections of the Recipe category that can be found in the top navigation bar of this blog. Since I’m up to around 170 shared recipes, I figured it was high time to break things down somewhat. After some deliberation, I came up with the following: Breakfast, Lunch, Dinner, Side Dishes, […]

Whole-Wheat Penne Pasta with Butternut Squash and Sage Recipe

Every so often, I crave a huge serving of pasta that tastes really good and that’s going to fill me up. I’m not sure how this craving comes about, but when it does, I don’t mess around. I go big. The Recipe This pasta dish brings whatever it is you’re used to all the way […]

Sun Dried Tomato, Lentil & Potato Soup Recipe by Williams-Sonoma

Laura snuck up on me this Christmas. We agreed to not purchase one another gifts, but she went on Ebay anyway and bought me four new (to me) cookbooks. They are Vegetarian For All Seasons, Serving Italy, Asian Flavors and Complete Seasons Cookbook. All of them were put out by Williams-Sonoma, so I know they’re […]

Classic Italian Bread Recipe by Bread Illustrated

Here’s the deal with making bread – pretty much every recipe you look at will be somewhat intimidating. Once you make whatever it is you’re trying to make once though, the next time will be a snap. That’s the truth about things. Making bread really isn’t difficult. All you need is a little practice. Hey, […]

Roasted Salmon with Beets & Herbs Recipe

The recipe I’m sharing in this post is part two of a fabulous birthday dinner I prepared a few evenings ago. To see the first part of the dinner, please check out the Curry & Greek Yogurt Vegetable Salad I made. That one was very good and worth trying out. The Recipe Even though the […]

Warm Vegetable Salad with Curry-Yogurt Vinaigrette Recipe

A few evenings ago, I had the pleasure of cooking a very important birthday dinner. Because of the nature of the day, I thought that I better find something special and somewhat out of the ordinary to prepare. I’ll tell you – this wasn’t the easiest endeavor because, as I’ve mentioned many times previously, I’ve […]

Almost No-Knead Beer Bread Recipe by Bread Illustrated

I sure wish I made this bread a few days ago. If I had, I would’ve been able to enjoy it with those Sam Adams mussels Laura and I ate for dinner. I guess I have to plan a little better next time. I was just having a conversation with Laura about bread. During this […]

Samuel Adams Old Fezziwig Ale Drunken Mussels Recipe

Drunken mussels recipes are very liberal with their application. Some of these recipes use white wine and some use beer. I use both (independently), but tend to focus less on the inherent flavor of the alcohol and more on how I go about coaxing as much flavor out of the ingredients before I add the […]