We’ve made it to the homestretch. Laura and I now have only one very large pumpkin left from this autumn’s collection. If you’ve been following along, you already know that we have made a variety of soups from the previous pumpkin and squash. In all honesty, many of these soups are very similar in their […]
Coconut & Mixed Vegetable Curry Recipe
Some of the simplest recipes make the best tasting food. This one is no exception. I absolutely love this curry and am looking forward to preparing more like it in the future. The Recipe I’ll admit, I don’t have tons of experience with different types of spices. I’ll also admit that I am going to […]
Shrimp & Vegetable Salad with Lemon Honey Vinaigrette Recipe
Today I’d like to introduce another quick salad recipe that’s sure to satisfy. This one includes tons of interesting vegetables, a really tasty vinaigrette and some fried shrimp. It also pretty much covers the spectrum from a health standpoint. Vitamins, minerals and protein. Now that’s my kind of salad. The Recipe This recipe originally included […]
Curry Coconut & Garlic Mussels Recipe by MyRecipes
I’ve been looking into the health benefits of mussels lately and because of the information uncovered, I’ve decided that Laura and I should be eating them about once per week. They’re just too good to pass up. And at the price of just a tad over $3 for two pounds, it’d be silly not get […]
Ginger Shrimp, Mushroom & Broccoli Stir-Fry Recipe
Every so often, a good stir-fry hits the spot. The trick is to get the flavors right. You can’t skimp out on this part because it makes all the difference between something that’s highly enjoyable to eat, versus something that’s easily forgettable. The Recipe Today’s recipe comes from a cookbook Laura recently purchased. It’s not […]
Spicy Moroccan Carrot Salad with Cilantro & Onions Recipe
A few days ago, Laura and I picked up a nice slab of haddock. It was a two pound fillet that was caught somewhere in the north Atlantic. Living near the coast has its perks – we get fresh wild fish that was shipped in the same day it came off the boat. In this […]
Warm Beet, Orange & Black Olive Salad Recipe
I think I’m truly developing a love for roasted beets. It’s weird – I’ve never given them much thought throughout my life, but since I began writing on this website and preparing all sorts of different recipes, I’ve grown to appreciate them. They’re different. They’ve got great texture, a rather pleasing taste and have some […]
Onion, Garlic & Parsley Mussels Recipe
I’m not sure what would qualify something as a “super food,” but for the purposes of this website, I’m going to consider mussels as one. The health benefits of these things are simply too great to ignore. Being from Maine, Laura and I are extremely fortunate to have the opportunity to indulge ourselves in the […]
Creamy Coconut & Pumpkin Soup Recipe
As you’re most likely aware, Halloween is a huge time to sell pumpkins pretty much everywhere in the U.S. The timing for the harvest and the holiday fall together nicely. I’m not sure how things go in other states, but up here in Maine, we see pumpkins begin to sell at the end of September […]
Caramelized Onion Pizza with Blue Cheese & Walnuts Recipe
Sometimes, a sweet pizza with some great texture and interesting flavor is in order. Don’t get me wrong, I’m not sure I’ve ever eaten a pizza a didn’t like. It’s just that every so often, I like to eat something that tastes “mature,” if that makes any sense. As Laura and I were enjoying this […]
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