IndustryEats

Hasselback Butternut Squash with Pecans & Maple Syrup Glaze Recipe

When I saw this recipe online, I immediately bookmarked it. I have yet to see something like this in all my years. I mean, I’ve made a hasselback potatoes before, which I’ve posted here and here, but never an entire butternut squash. Pretty cool, isn’t it? The Recipe There’s a trick that needs to be […]

Holiday Spiced Bourbon Apple Cider Recipe

I know this is a bit late, but I wanted to get it on this website while it’s still nice and chilly outside. This is the perfect drink for these cold winter nights. There’s cider, just enough bourbon, spices and fruit. This is one marvelous drink indeed. The Recipe I really didn’t know what to […]

Cod with Sun Dried Tomatos, Greens & Garlic Soup Recipe by June d’Arville

I follow a ton of pretty awesome food blogs and almost all of them offer some really great recipes. June d’Arville’s Simple, Tasty, Good is no exception. June has consistently created and shared some of the best recipes I’ve seen to date. Simple and elegant would be a perfect description. Filling and very good looking […]

Delicious French Lentil Soup Recipe

Continuing on with my winter-long soup theme, today, I present some really good lentil soup. This recipe is basic, but it offers a nice, hearty meal, which is perfect for a winter day. And the best part is that it makes a ton of it. Well, it will if you double up like I did. […]

Sweet Holiday Cranberry & Apple Chutney Recipe

There are quite a few different methods for making an outstanding cranberry sauce or chutney dish, but most of them are consistent in a few important areas. First, there needs to be some sort of sweetening, whether it comes from maple syrup, honey, regular white sugar or brown sugar – take your pick. Next, you […]

Roasted Balsamic Sweet Potatoes Recipe

I made a seriously tasty Christmas dinner this year. It came in four parts, three of which I’ll be sharing with you on this blog. The fourth, I’ve already shared here. That recipe came out really wonderfully, but the others were just as good, if not better. Two recipes in particular were out of this […]

Stuffed Acorn Squash with Cranberries, Mushrooms & Quinoa Recipe

I felt like something different last night. Laura found a nice stuffed squash recipe a while ago on a vegan food blog and I’ve been holding onto it ever since. It looked really good. While we were at the grocery store this week, I decided to pick up the necessary ingredients to see if I […]

Vegetarian Split-Pea Soup Recipe by Martha Stewart

As I sit here and write, it’s snowing outside. Winter has arrived in full force. This is actually our third snow up here in Maine and hopefully we’ll have many more. I love the stuff and every time I look outside, I develop an odd craving for soup. As I’ve mentioned before, winter is soup […]

Pat’s Famous Zucchini & Butterscotch Brownie Recipe

I had a bit of trouble taking photos of these brownies. By the time they were finished baking, I was so hungry for them that I think I cut into them when they were still too warm to do so. They sort of fell apart, so please use your imagination when looking at these things. […]

World’s Best Thanksgiving Mashed Sweet Potato Recipe

Only two Thanksgiving recipes left. I have this recipe and the next one, which are some really great zucchini brownies that I’ve been waiting to share since this summer. Since I just made them as a dessert for our Thanksgiving dinner, I thought the time was right to post them on this site. Today is […]