Traditional jambalaya is a dish consisting of both a combination of Creole and Cajun flavors with West African, French, and Spanish influences. It consists of mainly meat and vegetables mixed with rice. This particular dish uses the delicious flavors of jambalaya, but takes them to another level. Instead of using rice, this pastalaya calls for […]
Rosemary-Roasted Peaches with Salted Caramel Sauce Recipe
The summer months are a perfect time to take advantage of the abundance of so many different types of fruits. In this case, the fruit was the peach. For this recipe, I roasted a few of them, which turned out remarkably well. I’m certain this recipe will become a favorite of yours. This twist on […]
Shrimp Fried Rice Recipe
During our last visit to Reny’s, I found a great deal on a cookbook by Danielle Walker called Eat What You Love. Danielle has written several fantastic cookbooks, developing a host of techniques for individuals who follow a gluten and grain-free diet. The recipes contained in this book are relatively easy to prepare and although […]
Sweet Mascarpone Mousse with Raspberries Recipe
This dessert is a delightful combination of creamy mascarpone cheese complimented with the sweetness of fresh summer fruits. Mascarpone is a soft Italian double or triple acid-set cream cheese that originated in the Lombardy region of Northern Italy during the Renaissance. This sweet and silky cow’s milk cheese is quite versatile, making it a wonderful […]
Gluten-Free Strawberry Shortcake Recipe
I always look forward to fresh strawberries during the summer and what better way to enjoy them than a strawberry shortcake? Traditional shortcake has always been prepared as a rich biscuit. Ingredients include baking powder as a rising agent and are mixed with shortening, eggs, cream, a little sugar, and of course, flour. For those […]
Fish Taco Recipe
We haven’t had a decent fish taco since living in Florida, until now. With just a few simple steps, these fish tacos come together quickly and are extremely satisfying. This meal is light, healthy, and packed with an assortment of fresh flavors. The ingredients are both vibrant in taste and color and the best part […]
Gluten-Free Asparagus and Spring Pea Risotto Recipe
I can finally say that I made homemade risotto from scratch. After watching the many seasons of Hell’s Kitchen, Gordon Ramsay always described the art of making the perfect risotto quite difficult and intimidating. I found the process not too laborious and I have to say, I’m quite proud of myself. This risotto features fresh […]
Homemade Baileys Recipe
I don’t know if you have noticed, but it seems like the price of Baileys Irish Cream has increased significantly. Have you ever thought about making Baileys at home? You won’t believe how easy it is! It’s much cheaper than buying a bottle from the store, and it tastes great too. It’s really simple. All […]
Irish Coffee Recipe
It is said that different variations of coffee cocktails pre-date the now-classic Irish coffee by at least a hundred years. The Irish coffee is an iconic drink in its own right and the original recipe is quite easy to follow and prepare with few ingredients. It is a combination of rich black coffee, smooth Irish […]
Gluten-Free Irish Cream Cupcakes Recipe
For St. Patrick’s Day this year, I wanted to make gluten-free Irish cream cupcakes. Being that Jay doesn’t eat chocolate, I was on the hunt for a chocolate-free option. As I searched and searched for an Irish cream cupcake recipe with a yellow cake base from scratch that I was happy with, my search came […]
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