IndustryEats

The Creamiest Butternut Squash & Coconut Soup Recipe

I have this weird idea in my head that making butternut squash soup is some sort of challenge. Or that it’s a complicated process. I have no idea why I think this. Preparing butternut squash soup has got to be one of the easiest things to do. The outcome is fantastic as well. I can’t […]

Rustic Potato, Pasta & Mushroom Casserole Recipe

Every so often, I flip through my cookbooks to see what I can prepare that I normally wouldn’t prepare. I’m sure you’ve done this too. Some recipes are obvious. You say, “Yup, that’s going to be the first one I make.” The photo is clear and the recipe is simple. It’s a no-brainer. Others, however, […]

Celeriac, Fennel & Apple Chowder Soup Recipe

Here’s a soup you don’t see too often. I sure don’t see recipes like it very much at all. This one’s got a lot of ingredients in it that I wouldn’t have thought went well together and it even includes something I’ve never tasted in my life. That would be celery root. I’ve seen this […]

German Apple Cake Recipe

Well, we finally finished all the apples. I made this German apple cake a few days ago and boy was it good. It’s much different than the last apple cake a made and shared on this blog in that this one is as moist as moist can get. There’s tons of sugar in this one […]

Rich & Creamy Roasted Vegetable Soup Recipe

This is one thick soup. I’m not sure I meant it to be that way, but that’s how it ended up. I love its consistency though. As I was blending it up in the pot last night with my handy hand blender, I had to add water a few times. As it loosened up, I […]

Risotto with Summer Vegetables Recipe

I absolutely love risotto because of its flavor. Whenever I’ve prepared it in the past, I have added a few vegetables and definitely some Parmesan cheese. The recipes I’ve shared on this site have been somewhat tame in that the quantity of vegetables added hasn’t been too great. Today’s risotto recipe, however, takes thing up […]

Cinnamon Sugar Apple Cake Recipe

Ever since we went apple picking, we’ve been trying to use up all of our apples as fast as possible. These things don’t have a good reputation for staying fresh for all that long. The problem is, there’s only so much to do with apples. We’ve already made applesauce and we eat two apples every […]

Bean & Farfalle Pasta Soup Recipe

I made the best soup last night. I’m not even sure what was so great about it, but I can’t stop thinking of it. It was so simple too; it consisted of carrots, onion, celery, beans, tomatoes and farfalle pasta, which look like bow ties. Of course, there were other ingredients that I’m forgetting too. […]

Peach & Blackberry Crisp Dessert Recipe

I knew I’d find something to do with those blackberries we picked over the summer. We’ve got bag after bag of them sitting in the freezer, just waiting to be included in some sort of wonderful dessert. Well, this one used up five cups of berries, but we’ve got so many left. I’m not worried […]

Butternut Squash & Goat Cheese Pizza Recipe

This may have been the most unique and pizza I’ve ever made and eaten. It consists of an entire butternut squash, some mozzarella cheese, goat cheese and an onion, among a few other ingredients. For the crust, I went with a two pounder, not one of those light one pounders. When I make my pizzas […]