IndustryEats

Spaghetti with Broccoli Pesto & Pecans Recipe

I found a neat looking recipe for some broccoli and mint pesto a few days ago and noticed that the photo used in the recipe was that of the pesto on top of some spaghetti. I found the image appealing, so I thought I’d try to imitate what was going on in it. I’ve never […]

Red Cabbage with Fennel, Apple & Walnuts Slaw Recipe

The outcome of this slaw was a surprise to me. It was actually much better than I thought it would be. The original recipe called for radicchio and the grocery store at which I shop never carries that. Since I wanted to prepare the recipe, I threw all caution to the wind and said, “The […]

Baked Mushrooms Recipe

If you’re looking for an easy to put together and a very good tasting side dish for pretty much any occasion, I’ve got one for you. You have to love mushrooms though because that’s the primary ingredient in the dish. I found this recipe in one of my cookbooks and even though I didn’t need […]

Potato Soup with Egg Noodles Recipe

This is my third and final winter soup for this batch of recipes. Each and every one of them has been outstanding and I’m just thrilled to have three more great soups on this blog to refer back to in the years to come. Soup is one of my favorite things to eat and I’m […]

Simple Slovak Mushroom Soup Recipe

This simple Slovak winter soup is the second soup I have for you in this round of recipes. I have another potato recipe coming up next and if it were up to me, I’d probably eat these types of dishes for the rest of my life, at least twice per week. They’re so easy to […]

Classic Seafood Chowder Recipe

I’m still thinking about last night’s dinner. It was so filling and it hit just the right spot. Do you know how some food fills you up, but doesn’t fill you up at your core? Like, it satisfies you for the moment, but you’re hungry pretty soon afterward? Well, there’s a lot of protein and […]

Spaghetti with Artichokes in Sauce Recipe

I made an interesting pasta dish the other night. I’m still thinking about what to make of it. I mean, it was good, but it wasn’t like the more traditional pasta dishes I’ve prepared in the past. The sauce wasn’t “sauce,” per se. It was more like softened vegetables in sort of like a broth. […]

Shrimp Waldorf Salad Recipe

I’m not sure I ever knew what a “Waldorf” salad was before this Christmas. I mean, I’ve heard of this type of salad, but I don’t think I knew the definition of it. Apparently, a Waldorf salad is a salad that’s made with fruit and nuts and that’s dressed in mayonnaise. It’s served on a […]

Fettuccini with Caper Sauce & Parmesan Recipe

I’m writing this post on Christmas Eve. I’m thinking about all the food I need to prepare for tomorrow. It’s going to be incredible. We’ve got some cranberry salmon as the main entree, some tsimmes, roasted balsamic sweet potatoes and cauliflower stuffing as the sides. For good measure, I’m even throwing in an awesome cranberry […]

Asparagus & Baked Salmon Penne Pasta Salad Recipe

This week is going to be a pasta week. I’ve got three very nice pasta dishes to share and I’ll kick things off today with a salad of sorts. It’ll include penne pasta, Parmesan cheese, asparagus and salmon, among other things Later on, well, I guess this weekend and next week, I’ll move onto a […]