IndustryEats

Caramelized Vidalia Onion Soup Recipe

I’m going to tell you right off the bat that this recipe takes quite a while to prepare. If you’re in a rush, this is no soup project to undertake, but if you’ve got the time, I highly recommend it. It’s outrageously tasty and it’s very memorable. The Recipe There isn’t much to the ingredient […]

Sweet Potato Salad with Brussels Sprouts Side Dish Recipe

I was flipping through some web pages last week when I stumbled upon a delicious looking potato salad that called for none other than sweet potatoes. These are my favorite, so I had to dig in further to see what was going on. As it turned out, the sweet potatoes weren’t alone. They sidled right […]

Sweet Shrimp with Rice Noodles in Coconut Sauce Recipe

Last week, I found some extra large shrimp on sale for $8.99 per pound, so I purchased two pounds. When I got home, I made it my job to find the best looking recipe that included shrimp in it to prepare and I’d say I hit a home run with what I found. You’re going […]

The Healthiest Green Leaf Soup You’ll Ever Eat Recipe

As I was preparing this soup last night, I looked over and said, “Either this is going to be very good or it’s going to put us in the hospital.” I truly hoped it was the former and I’m happy to report that it was. This is very good soup and I’ll tell you right […]

Mozzarella, Basil & Zucchini Frittata Recipe

I was thinking last night, do you know what the best breakfast to make for house guests is? A frittata, that’s what. The reason I say this is because everyone loves frittatas and they are extremely easy to prepare. And what’s even better is that there’s no elegance or skill that’s necessarily needed. All you […]

Garlic Mushroom & Lentil Pan Fried Salmon Recipe by Gordon Ramsay

This is an incredible dish. It’s got all the right elements, including lentils, baby greens, a very good tasting honey mustard vinaigrette and some outstanding salmon. While I absolutely love salmon, I find it a bit expensive to eat as much as I’d like to fill me up. This dish handles that. The lentils add […]

Avocado & Shrimp Tostadas Recipe

Today’s recipe is perfect for lunch, dinner or anything in between. It combines flavor and texture in a way that’s utterly enjoyable. The only thing is, you have to like shrimp. But even if you don’t, you can swap the shrimp out for pretty much any other type of protein. And as a matter of […]

Shrimp Waldorf Salad by Gordon Ramsay

I’ve taken a liking to the Waldorf salad, so I thought I’d try one from Gordon Ramsay’s collection. This recipe is quite similar to the last one I shared, but the dressing is slightly different. Whatever the variety, I enjoy these salads because they’ve got some decent protein in them from the shrimp and they’ve […]

Southern Indian Fish Curry Recipe by Gordon Ramsay

I got an idea the other day that subliminally instructed me to hunt down some of Gordon Ramsay’s better recipes. I’ve tried a few of his in the past and have always been happy with them. Some of my favorites include the asparagus risotto, the scrambled eggs and the crispy salmon. Actually, now that I […]

Winter Salad with Cranberries, Walnuts & Sweet Potatoes Recipe

This may be the most unique salad I’ve ever eaten. Hats off to Hannaford for this one. I know I’ve consumed a lot of cranberries under many different circumstances in my day, but I don’t think I’ve ever tried them alongside baby greens, sweet potato and wild rice. What a combination. This was one good, […]