If you have been looking for a festive salad, this recipe is for you. The ingredients in this salad can be substituted or built upon, to make it even tastier. This tasty salad blends flavorful ingredients such as tangy blue cheese, tart dried cranberries, sweet apples, and pecans, as well as a savory vinaigrette to bring it all together. This versatile salad would make an excellent main or side dish for your next function or family gathering.
The Recipe
I would like to thank the folks at delish for this wonderful recipe. In order to fit your tastes and occasions, you can build upon the ingredients and customize this salad to your liking. Feel free to use a variety of ingredients such as croutons for extra crunch as well chickpeas for a healthy source of protein.
The Ingredients
For the Candied Pecans:
1/2 Cup Brown Sugar
1/4 Teaspoon Cinnamon
1/4 Teaspoon Kosher Salt
2 Tablespoons Water
1 Cup Pecans
For the Salad:
6 Cups Mixed Greens
2 Apples, Thinly Sliced
1/2 Cup Crumbled Blue Cheese
1/2 Cup Dried Cranberries
For the Dressing:
2 Tablespoon Apple Cider Vinegar
1/2 Shallot, Finely Chopped
1/2 Tablespoon Dijon Mustard
1/3 Cup Extra-Virgin Olive Oil
Step-by-Step Instructions
Preparing the Candied Pecans
In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water. Next, stir, letting the sugar dissolve, then add pecans and toss until they are lightly coated. Let simmer for five minutes until sticky. Remove from heat and let cool on a parchment-lined baking sheet in a single layer. Extra pecans that you don’t use for the salad can be stored in an airtight container for up to one week.
Making the Dressing
In a large bowl, whisk together apple cider vinegar, shallot, dijon, and olive oil. Then season with salt and pepper.
Assemble the Salad
In a large bowl, combine the mixed greens, apples, candied pecans, blue cheese, and dried cranberries. Refrigerate until ready to dress and serve. Enjoy!
Leave a Reply