Salads

I was a little nervous about this one. I’ve never made roasted beets before. Believe me, I’ve eaten my share of beets – just not roasted. Everything else in the recipe was straightforward though, so that’s good. And as it ends up, preparing beets this way is a snap. Lesson learned. The entire process of […]

One of my favorite parts of cooking has become “the wondering of what in the heck I’m making.” Sometimes, I simply have no idea. I mean, I read through recipes and can somewhat create images in my mind, but honestly, over the past year, I’ve been exposed to a huge amount of “interesting” new dishes. […]

When I read the ingredient list for this recipe, I knew I had to make it. There are some items in it that I was extremely excited about. If you have a history with preparing food, you surely know how different items in a dish work together or, as some would say, play off each […]

Let’s say, for instance, that you knew of someone who had a whole bunch of kale growing in their garden out in the back of their house. Let’s say that this person was getting slightly overwhelmed by all this kale. What would you suggest they do? I know what I’d suggest – find a really […]

Salads are quickly becoming some of my favorite types of meals. In general, Laura and I eat a salad every night. She’s the one who got me into them and if it wasn’t for her, I would never have been introduced to the splendor of it all. The thing is, the salads she enjoys are […]

I’ve been cooking a lot lately. And by a lot, I mean more than I’ve ever cooked in my life – variety-wise. Of course, I cook to eat every day, but I’ve never prepared this many distinct dishes at any other point in my existence. The thing is, sometimes I feel like what I prepare […]