This is probably the fastest “fancy” salad you’ll ever have the opportunity to make. There are only seven ingredients in all and almost everything is easy to find. The only area you may have difficulty is with the scallops themselves. With supermarkets stocked with the frozen version though, you really shouldn’t have any problem getting […]
Salads
The salad recipes category includes a variety of great recipes for modern and tasty salads that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include Warm Vegetable Salad with Curry-Yogurt Vinaigrette, Roasted Beet and Quinoa with Goat Cheese, Fennel and Pecan Salad, Basmati Rice Salad with Oranges, Green Olives and Pecans, and more. Please feel free to browse, try the recipes out and share them with friends.
Fresh Cucumber, Asparagus & Dill Salad Recipe
This is such a simple salad to prepare and the recipe can’t be more clear. It’s perfect for the summer because both primary ingredients are in season. And really, you only need seven ingredients in all, so you shouldn’t pass this one by. The Recipe If you enjoy blanched asparagus and fresh cucumber, look no […]
Baby Greens with Artichokes, Olives & Asiago Cheese Recipe
I’ve got a really nice salad for you today. It’s easy to make and it doesn’t take many ingredients. And the ingredients that are required are readily available. You can’t ask for much more than this. The Recipe I have a lot of favorite foods. When I quickly think from the top of my head […]
Fennel, Herb & Sprouts Salad with Lemon Vinaigrette
Onward and upward with the salads! Today, following a semi-long line of other fantastic salads, I’d like to share something new that’s quite unique. This is more of a “not so much lettuce, but more of a herb” salad that’s got tons of really great vegetables. If you’re a lover of fennel, keep reading because […]
Olive Tapenade & Baby Greens with Roasted Potato Salad Recipe
I still have a good feeling about this salad. When I was browsing through its recipe, I was sort of ho hum about what the final dish would look like. As I was putting the ingredients together, however, I became much more confident with what I would find as a result. The best part arrived […]
Barley Salad with Beets, Pecans & Goat Cheese Recipe
This is the second in my latest salad series. It’s a good one too because it’s got roasted beets and toasted pecans in it. Whenever those two ingredients are on my plate, I’m a happy camper. This isn’t a traditional salad in the way you might think of one. It’s got some elements of a […]
Spring Mix Salad with Cherries, Snap Peas & Orange Dijon Vinaigrette Recipe
For the next three or so posts, I’ll be sharing some recipes for a few really great salads. We go through “phases” in our house and I guess this one has arrived. So, with this in mind, today’s recipe has to do with the summer season. It includes fresh cherries that are in abundance at […]
Pan-Seared Scallops with Pink Grapefruit & Chicory Salad Recipe
I found another great deal on scallops yesterday. This is the second time in a row I’ve done this. I guess not too many people around our area enjoy scallops as much as we do. In my opinion, they are one of the best tasting types of seafood available. A pinch of salt and pepper […]
Orange, Fennel & Kalamata Olive Salad by Williams-Sonoma
The Italian name for the salad is “Insalata di Arance e Finocchio” and I must say, it’s probably one of the most creative dishes I’ve made all year. If you take a look through the ingredient list below, you’ll probably wonder what the original creator was thinking. I would never have thought that oranges and […]
Beet, Carrot & Red Cabbage Slaw with Maple Syrup Vinaigrette Recipe
I’ve got quite the unique recipe for you today. I’m thinking this would be the talk of the town if you served it during Thanksgiving or Christmas dinner. Perhaps even during an outside picnic in the summer months. It really is a versatile side dish that has a lot of uses. The Recipe Laura recently […]
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