I have to admit, I had doubts about this recipe. After reading the ingredient list, I wasn’t impressed. Tomatoes, onions, lettuce, mushrooms – I wondered where the flavor was going to come from. Not that what I just mentioned doesn’t have flavor, but really, these things are raw. They couldn’t possibly offer that much flavor. […]
Recipes
The recipes category includes posts and articles that cover tips, tutorials and best practices for various areas of how to properly and successfully turn what was once a recipe on paper or a computer screen into a work of art. Discussion includes how to ask the right questions, how to seek the correct answers, how to define various culinary terms and more. Additional topics include personal development in the culinary arena as well as coverage of online communities that assist with the training of professional chefs and well as home cooks.
Check out these categories: Breakfast • Sandwiches • Pizza • Pasta • Seafood • Side Dishes • Salads • Soups • Breads • Desserts
Broccoli Slaw Wraps with Feta, Cream Cheese & Olives Recipe
It’s been a while since Laura and I have eaten any type of a wrap. Back a few years ago, that’s all we would eat. Of course, that’s before I began digging around in the world of food. Now, there’s far too much out there to enjoy beyond wraps. I think the primary reason we […]
Herb, Mushroom & Goat Cheese Quesadilla Recipe
Quesadillas play a big part in my life. I’ve been making them for years and have put just about everything and anything inside of them. From asparagus to broccoli to olives and cheddar – I’ve done it all. The best part is, it seems that whatever you use as ingredients, the outcome is always good. […]
Quinoa Pilaf with Queso Fresco, Peanuts & Scallions Recipe
Since the quinoa in this dish is cooked in liquid that has been mixed with spices and a softened onion, it’s considered a pilaf. I didn’t know that until yesterday. I’ve heard of pilafs just about forever, but I always just assumed that the “pilaf” part of the dish has to do with some sort […]
Vegetarian Cauliflower & Spinach Dal Recipe
I’d like to tell you a quick story about a cookbook I recently purchased. A few weeks ago, I got the bright idea that our local used book store would have tons of second-hand cookbooks for sale. I suggested that Laura and I head down into town for a visit. I was interested in picking […]
Lemon Vinaigrette & Feta Spaghetti Squash Salad Recipe
Recently, I’ve been looking into power foods, otherwise known as those foods that we should be eating on a regular basis. Some of these might include sweet potatoes, collards, broccoli, whole grains and many types of squash. Of course, there are many more that what I just listed, but I think you get the idea. […]
Eggplant Involtini with Homemade Sauce Recipe
I think I can best describe eggplant involtini as a blend between eggplant parmesan and baked manicotti. In the most basic sense, eggplant is used as a device that holds in a filling. I’d say it looks more like manicotti than parm, but that’s just me. I’ve never tasted this recipe before. Throughout my life, […]
How I Really Screwed Up My Hard-Boiled Eggs
Have you ever tried to peel a hard-boiled egg and ended up wanting to throw it through a closed window instead? Really? I know what you mean. There are few things in life more annoying than an egg that turns into something dreadful during the peeling stage. The good news is that I’ve figured out […]
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