The outcome of this slaw was a surprise to me. It was actually much better than I thought it would be. The original recipe called for radicchio and the grocery store at which I shop never carries that. Since I wanted to prepare the recipe, I threw all caution to the wind and said, “The […]
Check out the latest vegan recipes that are included in our food blog.
If you’re looking for an easy to put together and a very good tasting side dish for pretty much any occasion, I’ve got one for you. You have to love mushrooms though because that’s the primary ingredient in the dish. I found this recipe in one of my cookbooks and even though I didn’t need […]
I hope everyone’s Thanksgiving was wonderful. This season seems to be shaping up as an exciting one. I sensed a lot of energy out there earlier this week and I saw many smiling faces. That’s always nice during this time of year. Food was definitely on the mind. As far as our Thanksgiving went, it […]
This certainly has been a soup filled autumn. I don’t know how many soups I’ve prepared since the beginning of September, but it’s been quite a few. I don’t post them all here on this blog because some of them are simply “filler” soups, meaning I throw something together and store it in the fridge […]
I have this weird idea in my head that making butternut squash soup is some sort of challenge. Or that it’s a complicated process. I have no idea why I think this. Preparing butternut squash soup has got to be one of the easiest things to do. The outcome is fantastic as well. I can’t […]
Here’s a soup you don’t see too often. I sure don’t see recipes like it very much at all. This one’s got a lot of ingredients in it that I wouldn’t have thought went well together and it even includes something I’ve never tasted in my life. That would be celery root. I’ve seen this […]