I’m not sure how I ever missed hearing about the hasselback potato. In my opinion, it’s nothing short of a miracle of nature. It’s tender, extremely flavorful and great at parties. Ever since I made my hasselback potatoes, I’ve wanted to continue on with something similar, but different. During my travels, I bumped into a […]
Side Dish Recipes
The side dish recipes section includes a variety of great recipes for modern and tasty sides that can be prepared with regular kitchen tools most of us already have. Some examples of these recipes include "Holiday Apple and Walnut Stuffing Recipe," "Sweet Cranberry Pancake Topping," "Roasted Butternut Squash with Pecans, Goat Cheese and Maple Syrup" and more. Please feel free to browse, try the recipes out and share them with friends.
If you aren’t familiar with the hasselback potato, you should really get to know it. It’s a marvel of nature. It’s something that’s crispy and tender in the same bite, while also bursting with flavor. I just got finished preparing this dish and all I have to say is “wow.” Boy, that was good. The […]
This is one of those recipes I knew I shouldn’t have made. I have no business preparing something with this much cheese in it. Although, I will tell you that it’s probably one (again) of the tastiest things I’ve ever eaten in my life. It’s stupid good. I don’t know if that makes sense, but […]
I have only two items on my culinary bucket list. They are to make homemade mayonnaise and to make homemade pasta. Today, I sort of completed the first one. Let me give you some back story. A few months ago, Laura and I started reading the ingredient lists on the backs of products we regularly […]
The goal of this recipe was to practice my blanching of vegetables. Blanching is something new for me, but after having a go at it, I can report to you that it’s really a simple process that truly does preserve color and tenderness. If you aren’t aware of what blanching is, please feel free to […]
I recently began learning about oven roasting and just last night, I tried my hand at preparing one of my favorite foods – roasted potatoes. To be clear, I’ve made this type of potatoes dozens of times before, only to find out that I’ve created some sort of leathery golden brown “chunks.” I think I […]