Putting this recipe together was easier than I thought it would be. When I first browsed through the instructions, I saw some ingredients that I don’t work with a lot. Shrimp and kalamata olives being two of them. And for whatever reason, whenever I see broth included in a recipe ingredient list, I think things […]
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Yesterday was Saint Patrick’s Day. Because of this, Laura and I decided to get a little festive. I made some traditional Irish Soda bread and she made some Watergate Salad for dessert. FYI – Watergate Salad isn’t really a salad. It’s a green coconut sweet bowl of splendidness with whipped cream and a cherry on […]
One of the things I love about Maine is the fact that we can get our hands on the freshest of seafood. And by fresh, I’m talking “morning of.” Whatever it is comes off the boat in the morning and is in the stores by the afternoon. One of my favorites is mussels. I’ve loved […]
Even before I began putting this recipe together, I knew it was going to be good. One look at the ingredients told me so. For starters, I love shrimp. Add pretty much any type of stir-fry sauce to that and my life gets incrementally better. Throw in some red bell peppers, some snap peas, garlic, […]
The recipe I’m about to present to you below is no joke. I’m actually quite excited to share it because it’s probably one of the tastiest things I’ve ever eaten. I can’t tell you how many times I said, “Mmmm. Hmmm. Oh that’s good. Mmmm.” as I was devouring what was on the plate in […]
In today’s post, I’m going to attempt one of Gordon Ramsay‘s recipes. It’s called “Crispy Salmon With Crushed New Potatoes.” I was initially attracted to this recipe because, for one, I love salmon and two, I love any sort of potato salad. This recipe seemed to fit the bill. Now, as you’re most likely aware, […]