Do you know what a Pan-Bagnat sandwich is? It’s a sandwich that’s a specialty of the region of Nice, France. In general, it’s made by using a good quality roll, lots of veggies and a protein. Most often, folks use hard boiled eggs, anchovies or tuna for the protein and a wide variety of vegetables […]
Check out the latest sandwich recipes that are included in our food blog.
I’ve recently come to find out that Laura has been hiding something from me in plain sight. It’s a book called Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps & Rolls written by Paulette Mitchell. It’s been sitting on one of our shelves for ages. For some reason, I never picked it up. I do […]
Yesterday was challenging day in the realm of recipe preparation and food blogging. I had every intention of going through with the eggplant and goat cheese recipe I found over at Cooktoria. The problem was, when I looked inside the package of fresh basil I purchased the day before, I found some nice looking green […]